Chopped Chicken Bacon Ranch Sandwich Recipe
This Chopped Chicken Bacon Ranch Sandwich is a flavorful and satisfying meal featuring tender diced chicken breasts cooked to perfection, crispy bacon, and creamy ranch dressing, all layered with fresh lettuce and juicy tomatoes on toasted sandwich buns. Ready in just 35 minutes, it’s a perfect choice for a quick lunch or dinner that combines savory, creamy, and fresh ingredients in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Protein
- 1 lb chicken breasts, diced
- 4 slices bacon
Dairy & Condiments
- 1/2 cup ranch dressing
Vegetables
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
Bakery
- 4 pieces sandwich buns or rolls
Pantry
- 1 tablespoon olive oil
- salt and pepper (to taste)
Instructions
- Heat the olive oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat to prepare for cooking the chicken.
- Cook the chicken: Add the diced chicken breasts to the heated skillet. Season the chicken with salt and pepper to taste. Cook for about 8-10 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.
- Prepare the bacon: In a separate skillet set over medium heat, cook the 4 slices of bacon until crispy. Remove from heat and let the bacon cool slightly before chopping into small pieces.
- Combine chicken, bacon, and ranch: Once the chicken is cooked, remove the skillet from heat. Add the chopped bacon into the skillet with the chicken, then pour in 1/2 cup of ranch dressing. Mix thoroughly until all ingredients are well combined and coated with ranch.
- Assemble the sandwich: Take each sandwich bun or roll and layer the bottom half with shredded lettuce and diced tomatoes for a fresh crunch and flavor balance.
- Add chicken mixture: Generously spoon the chicken-bacon-ranch mixture onto the prepared bun bottoms, distributing evenly among the 4 sandwiches.
- Finish and serve: Top each sandwich with the remaining halves of the buns. Serve immediately to enjoy the warm, savory flavors and fresh textures of the Chopped Chicken Bacon Ranch Sandwich.
Notes
- For extra flavor, you can toast the sandwich buns before assembling.
- If ranch dressing is not available, a mix of mayonnaise with herbs can be a good substitute.
- Adjust salt and pepper seasoning according to your taste preference.
- This sandwich can be served with chips or a side salad for a complete meal.
- Leftover chicken mixture can be stored in the refrigerator for up to 2 days.
Keywords: chicken sandwich, bacon sandwich, ranch dressing sandwich, quick sandwich recipe, chicken bacon ranch, easy lunch ideas