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Churro Cheesecake Bars Recipe

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★★★★★

4.2 from 87 reviews

This Churro Cheesecake is a delicious dessert that combines the crispy, cinnamon-sugar-coated texture of churros with a creamy, rich cheesecake filling. Made with layers of buttery crescent roll dough and a smooth cream cheese mixture, this fusion dessert is perfect for any occasion, delivering a delightful treat that impresses with both flavor and presentation.

Ingredients

Scale

Cinnamon Sugar:

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

Cheesecake Bars:

  • Two 8-ounce packages refrigerated crescent roll dough or sheets
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons unsalted butter, melted and slightly cooled

Instructions

  1. Prepare Cinnamon Sugar: In a small bowl, mix the ground cinnamon and granulated sugar together until well combined. Set this mixture aside to use later for coating the pan and topping the cheesecake bars.
  2. Preheat and Prep Pan: Preheat your oven to 350°F (175°C) and position the oven rack in the middle. Grease a 9×13-inch baking pan, then sprinkle 1 to 2 tablespoons of the cinnamon sugar mixture evenly over the bottom of the pan to add flavor and help prevent sticking.
  3. Create Base Layer: Open one tube of crescent roll dough and carefully unroll it. Press the seams together to form a single rectangular sheet. Place this dough sheet onto the prepared baking pan, pressing gently so that it covers the entire bottom evenly.
  4. Make Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, egg, and vanilla extract. Beat this mixture until it is smooth, creamy, and fully blended. Pour this cheesecake filling evenly over the crescent roll dough base in the pan.
  5. Top Layer and Butter Coating: Open the second tube of crescent roll dough and unroll it, pressing the seams together to form a rectangular sheet. Carefully lay this sheet over the cheesecake filling as the top layer. Next, pour the melted and slightly cooled unsalted butter evenly over the dough top layer and spread it using a spoon or pastry brush.
  6. Add Cinnamon Sugar Topping: Generously sprinkle the remaining cinnamon sugar mixture evenly on top of the buttered crescent roll dough layer to create the classic churro flavor.
  7. Bake to Perfection: Place the baking pan in the preheated oven and bake for 26 to 30 minutes, or until the crescent roll dough is puffed up and golden brown. Once baked, remove from the oven and transfer to a wire rack to cool.
  8. Chill and Serve: Allow the cheesecake to cool to room temperature, then refrigerate it for at least 3 hours to let the layers set. After chilling, slice the dessert into 16 bars and serve chilled or at room temperature. Optionally, pair with fresh berries or caramel sauce for extra indulgence.

Notes

  • Serving Suggestions: Serve slightly chilled or at room temperature. Fresh berries or a drizzle of caramel sauce complement this dessert beautifully.
  • Ensure cream cheese is fully softened before mixing to achieve a smooth, lump-free filling.
  • Press the seams of the crescent rolls tightly to prevent gaps and filling leakage during baking.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • To reheat, warm individual bars in the microwave for about 10 seconds if served warm is desired.
  • You can freeze these bars for up to 3 months. Thaw overnight in the refrigerator before serving.

Keywords: Churro Cheesecake, cinnamon sugar dessert, crescent roll cheesecake bars, cinnamon sugar bars, Mexican-American dessert fusion, easy cheesecake dessert, bake dessert bars

Find it online: https://foodiecara.com/churro-cheesecake-bars-recipe/