If you are searching for a delightfully indulgent breakfast or brunch treat, the Cinnamon Roll French Toast Rolls Recipe is an absolute game changer. This recipe takes the classic flavors of cinnamon rolls and transforms them into bite-sized, golden French toast pinwheels that are crispy on the outside and melt-in-your-mouth soft inside. With a luscious cream cheese glaze drizzled over every roll, this dish brings a perfect balance of sweetness and warmth to your morning table. It’s fun to make, irresistibly tasty, and sure to impress anyone lucky enough to dig in.

Cinnamon Roll French Toast Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting your hands on the right ingredients is the first step to achieving those perfectly tender and richly flavored Cinnamon Roll French Toast Rolls. Each ingredient plays a crucial role, from the creamy texture of the double cream to the fragrant kick of the cinnamon.

Soft white sandwich bread: The ideal base because it’s pliable enough to roll without cracking.
Unsalted butter: Adds richness without overpowering the dish’s sweetness.
Soft light brown sugar: Offers a deep molasses flavor that complements cinnamon wonderfully.
Ground cinnamon: The star spice that delivers that classic cinnamon roll flavor.
Large free-range eggs: Essential for creating a custard that soaks the rolls perfectly.
Whole milk: Adds creaminess to the custard mix for tender rolls.
Double cream: Boosts richness, making each bite decadently moist.
Vanilla extract: Brings warmth and a subtle sweet aroma to both custard and glaze.
Vegetable oil: Helps achieve a golden crust without burning.
Full-fat cream cheese: Key for a smooth, tangy glaze that ties the dish together.
Icing sugar: Sweetens and thickens the glaze for that signature finish.

How to Make Cinnamon Roll French Toast Rolls Recipe

Step 1: Prepare Filling and Rolls

Start by mixing softened butter, light brown sugar, and cinnamon in a bowl until you get a smooth, fragrant paste. This is the heart of your filling and what gives those rolls their iconic sweet-spicy profile. Next, remove the crusts from the bread slices and flatten each one with a rolling pin—this makes rolling easier and prevents tearing. Spread the cinnamon sugar butter mixture evenly onto each flattened slice, roll them up as tightly as you can, then cut each log into 3 to 4 pinwheels. These little rolls are going to bake up beautifully into bite-sized treats.

Step 2: Create Custard and Soak Rolls

Whisk together eggs, whole milk, double cream, and vanilla extract in a shallow dish to form a custard that’s rich and flavorful. This custard will soak into the bread rolls, ensuring they stay moist and luscious after cooking. Dip each roll into the custard for about 10 to 15 seconds per side—long enough to absorb the mixture but not so long that they become soggy or fall apart. This balance is key to achieving that perfect French toast consistency on the inside.

Step 3: Cook the Rolls

Heat butter and vegetable oil in a large non-stick frying pan over medium-low heat. Cooking in batches, place the custard-soaked rolls flat side down into the pan. Let them cook for 2 to 3 minutes on each side until they’re golden brown and cooked through. The combination of butter and oil ensures a crispy surface without burning, giving you that perfectly tender crunch on the outside. When done, transfer the rolls to a wire rack to cool slightly while you prepare the glaze.

Step 4: Make Glaze and Serve

For the finishing touch, beat the softened cream cheese in a bowl until smooth. Gradually sift in the icing sugar and beat until fully combined. Add vanilla extract and a splash of milk to loosen the glaze to a drizzle-friendly texture—add more milk if needed. Drizzle this luscious glaze generously over the warm rolls. Serve immediately for the best contrast of warm, fluffy rolls and cool, creamy glaze that will have everyone coming back for seconds.

How to Serve Cinnamon Roll French Toast Rolls Recipe

Garnishes

While the glaze is a showstopper on its own, adding a few extra garnishes can elevate your presentation. Fresh berries like strawberries or blueberries bring a pop of color and tartness that balances the sweetness. For a bit of crunch, chopped toasted pecans or walnuts are a fantastic choice. A light dusting of extra cinnamon or icing sugar can also add a pretty, finishing touch that looks as good as it tastes.

Side Dishes

Because these rolls are rich and filling, pairing them with refreshing sides works beautifully. A simple bowl of fresh fruit salad brightens the meal and adds natural sweetness. For something savory to contrast the sweet rolls, crispy bacon or brisk, herby breakfast sausages provide a perfect balance. Even a dollop of Greek yogurt on the side complements the creaminess of the glaze and cleanses the palate.

Creative Ways to Present

Serving these Cinnamon Roll French Toast Rolls Recipe pinwheels on a large white platter lined with parchment paper is a casual and inviting option great for brunches. Alternatively, stack them on tiered cake stands for an elegant display at gatherings or parties. You can also serve individual portions in small ramekins or glass jars with a spoonful of glaze on top, making them whimsical and easy to enjoy as finger food.

Make Ahead and Storage

Storing Leftovers

Leftover Cinnamon Roll French Toast Rolls keep well when stored in an airtight container in the refrigerator for up to 2 days. To maintain their texture, it’s best to separate layers with parchment paper so the rolls don’t stick together or lose their crispness overnight.

Freezing

If you want to save some for later, freeze the cooled rolls in a single layer on a baking sheet until firm. Then transfer them to a freezer-safe container or bag, separating layers with parchment paper. They will keep their best quality for up to a month in the freezer.

Reheating

To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and slightly crisp on the outside. Avoid microwaving as it can make them rubbery or soggy. After warming, drizzle fresh glaze to recapture that fresh, gooey finish.

FAQs

Can I use a different type of bread?

Absolutely! While soft white sandwich bread works best due to its suppleness, you can substitute with brioche or challah bread for an even richer flavor. Just be sure to flatten it well before rolling.

Do I have to use double cream?

Double cream adds extra richness and helps create a smooth custard, but if you don’t have it on hand, whole milk alone or combined with a little heavy cream makes a decent substitute.

What if my rolls fall apart when dipping?

Make sure to roll the bread slices tightly and soak them briefly in the custard. Over-soaking saturates them and weakens the structure, causing them to fall apart easily.

Can I make the glaze ahead of time?

Yes, you can prepare the cream cheese glaze a few hours ahead and keep it refrigerated. Just give it a quick whisk before drizzling to bring back its smooth texture.

Is this recipe suitable for a crowd?

Definitely! The Cinnamon Roll French Toast Rolls Recipe is easy to scale up, and the bite-sized rolls make serving to guests a breeze at brunch gatherings or special occasions.

Final Thoughts

There is something downright magical about the Cinnamon Roll French Toast Rolls Recipe that makes it an irresistible addition to any breakfast or brunch spread. It hits all the right notes of comforting sweetness, creamy glaze, and perfectly golden texture in every bite. I promise once you try making and sharing these little pinwheels, they’ll become one of your go-to recipes for gatherings or a weekend treat that everyone will adore. So go ahead, roll up that bread, and get ready for a morning full of smiles and satisfied sighs!