Cinnamon Sugar Blondies with Honey and Vanilla Recipe
These Cinnamon Sugar Blondies are a cozy and sweet dessert perfect for any time you crave a comforting treat. Soft and buttery with a delightful honey sweetness and a cinnamon sugar topping, they bake up golden and tender in just under 30 minutes. Easy to make and customizable with nuts or spices, they come together with simple pantry staples and fresh ingredients for an irresistibly delicious blondie.
- Prep Time: 10 minutes
- Cook Time: 22-25 minutes
- Total Time: 32-35 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the blondies after baking.
- Make the batter: In a mixing bowl, whisk together the melted butter and light brown sugar until smooth. Add the egg, honey, and vanilla extract, continuing to whisk until the mixture is fully combined and glossy.
- Add dry ingredients: Stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon just until incorporated, being careful not to overmix to keep the blondies tender.
- Spread and top: Pour the batter evenly into the prepared baking pan. In a small bowl, mix the granulated sugar with the remaining half teaspoon of cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the batter for a sweet, crunchy topping.
- Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. Allow the blondies to cool completely in the pan before cutting into squares to ensure clean edges.
Notes
- Storage: Store blondies in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months for longer freshness.
- Variations: Customize your blondies by adding chopped nuts, swirling in cream cheese, or sprinkling a pinch of cardamom spice for added flavor complexity.
- Gluten-free option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make this recipe gluten-free.
- Cutting tip: Let the blondies cool completely before slicing to achieve neat and clean square pieces.
Keywords: cinnamon blondies, honey blondies, cinnamon sugar blondies, easy blondie recipe, baked blondies, sweet dessert, quick dessert, fall desserts