If you are looking for a cozy, flavorful treat that feels like a warm hug from the inside, this Cinnamon Swirl Apple Bread Recipe is exactly what you need. Imagine tender slices packed with sweet, cinnamon-kissed apples and a swirl of brown sugar deliciousness winding through every bite. This bread isn’t just about taste; it’s about texture, aroma, and that perfect balance of soft crumb and golden crust that makes it a favorite for breakfast, snacks, or any time you crave a touch of comforting sweetness.

Cinnamon Swirl Apple Bread Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Cinnamon Swirl Apple Bread Recipe plays a vital role, from the tender crumb created by the flour and baking powder to the rich sweetness of apples and cinnamon. These simple pantry staples come together beautifully, ensuring your bread has outstanding flavor, moist texture, and a gorgeous swirl that’s both eye-catching and delicious.

Light brown sugar: Provides a deep, caramel-like sweetness that pairs perfectly with cinnamon.
Ground cinnamon: Adds that classic warm spice flavor that makes this bread unforgettable.
White sugar: Balances moisture and sweetness for a tender and soft texture.
Butter, softened: Gives richness and helps create a moist crumb.
Eggs: Provide structure and bind the ingredients together while adding extra richness.
Vanilla extract: Enhances the flavors by adding a lovely aromatic note.
All-purpose flour: The foundation that creates the perfect bread texture.
Baking powder: Ensures the bread rises beautifully for a light, fluffy result.
Milk: Adds moisture and softness to the batter.
Apples, peeled and chopped: Bring natural sweetness and a juicy, tender bite inside each slice.

How to Make Cinnamon Swirl Apple Bread Recipe

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C) and greasing and flouring a 9×5-inch loaf pan. This step ensures your bread will come out cleanly without sticking, making it easier to slice and serve.

Step 2: Mix the Cinnamon Swirl

Combine the light brown sugar and ground cinnamon in a small bowl. This flavorful mixture will create the iconic swirl that makes this recipe stand out, giving every bite that beautiful cinnamon-spiced sweetness.

Step 3: Cream Butter and Sugar, Then Add Eggs and Vanilla

Beat the white sugar and softened butter together until creamy and smooth. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, which will elevate the overall flavor.

Step 4: Combine Dry Ingredients and Alternate with Milk

In a separate bowl, mix the all-purpose flour and baking powder. Add this flour mixture to the butter mixture alternately with milk, beginning and ending with the flour. Stir just until the batter is smooth and combined, being careful not to overmix.

Step 5: Assemble the Layers

Pour half of the batter into your prepared loaf pan. Evenly sprinkle half of the chopped apples over it, then spread half of the cinnamon and brown sugar mixture. Repeat the layers with the remaining batter, apples, and cinnamon sugar so the swirl pattern shines through.

Step 6: Bake to Perfection

Bake the bread for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it during the last 10 minutes to avoid overbaking, ensuring a moist inside and golden-brown crust.

Step 7: Cool and Glaze

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. For an extra touch of sweetness, whisk powdered sugar with a splash of milk to create a simple glaze and drizzle it over the cooled loaf. This final step adds a glossy finish and extra yum.

How to Serve Cinnamon Swirl Apple Bread Recipe

Garnishes

Sprinkle a little extra cinnamon sugar or a handful of chopped walnuts on top of the glaze for some fun texture and a visually inviting finish. Fresh apple slices alongside the bread also add a nice crisp element.

Side Dishes

This bread pairs wonderfully with a cup of hot coffee, chai, or even a creamy latte. For a heartier option, serve it with a side of Greek yogurt and honey or a smear of cream cheese to balance the natural sweetness with some tang.

Creative Ways to Present

Try slicing the Cinnamon Swirl Apple Bread Recipe thick and toasting it gently, then topping with a dab of butter and a drizzle of maple syrup for an indulgent breakfast option. Or, transform leftovers into a sweet breakfast casserole layered with eggs and cream for a brunch hit.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for 2 to 3 days, perfect for quick snacks or breakfast on the go.

Freezing

To keep the fresh-baked goodness longer, slice the bread and freeze the slices individually in a freezer bag. This way, you can thaw only what you need. Frozen bread will maintain its quality for up to 3 months.

Reheating

Gently warm slices in a toaster or microwave for a few seconds to revive that soft, freshly baked experience. Adding a little butter or cream cheese when reheated makes it even more irresistible.

FAQs

Can I use different types of apples in the Cinnamon Swirl Apple Bread Recipe?

Absolutely! Granny Smith apples add a tart contrast, while Fuji or Honeycrisp bring more natural sweetness. Feel free to experiment based on your taste preference.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend, but be sure it contains xanthan gum or a similar binder to maintain the bread’s structure.

Can I add nuts or raisins to this bread?

Definitely! Chopped walnuts, pecans, or raisins would add fantastic texture and flavor. Just fold them into the batter with the apples for a delightful twist.

How do I know when the bread is fully baked?

The best test is inserting a toothpick into the center of the loaf—it should come out clean or with just a few crumbs attached. The top should be golden and spring back slightly when pressed gently.

Can I prepare the batter the night before and bake in the morning?

You can prepare the batter in advance and store it covered in the fridge overnight. Give it a gentle stir before pouring it into the pan and bake as usual. This is a great way to save time and enjoy fresh bread in the morning.

Final Thoughts

This Cinnamon Swirl Apple Bread Recipe is a true crowd-pleaser that fills your kitchen with irresistible aromas and delights every bite with bursts of cinnamon and apple goodness. Whether you’re baking it for a cozy family breakfast, a festive brunch, or just because, it promises to brighten any moment. I encourage you to give it a try—you’ll find it’s one of those comforting homemade treasures you’ll want to make again and again!

Cinnamon Swirl Apple Bread Recipe

Print Recipe

★★★★

4 from 55 reviews

This Cinnamon Swirl Apple Bread is a moist, flavorful loaf perfect for breakfast or an afternoon treat. A tender batter is layered with sweet cinnamon sugar and chopped apples, creating a delightful swirl of warm spice and fruity goodness. Finished with a simple powdered sugar glaze, this easy-to-make bread offers the comforting tastes of apple pie in a convenient handheld form.

Author: Cara
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 1 loaf (about 10–12 slices) 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking and ensure even baking.
Make Cinnamon Sugar Mixture: In a small bowl, combine the light brown sugar and ground cinnamon. Set this mixture aside to create the sweet swirl later.
Cream Butter and Sugar: In a large mixing bowl, beat the white sugar and softened butter together until the mixture is creamy and smooth. This creates a light base for the bread.
Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to ensure they are fully blended. Stir in the vanilla extract for added flavor.
Combine Dry Ingredients and Alternate Mixing: In a separate bowl, whisk the all-purpose flour and baking powder together. Add this dry mixture alternately with the milk to the creamed butter mixture, starting and ending with the flour. Stir until the batter is smooth and well combined.
Layer Batter, Apples, and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the chopped apples on top, then sprinkle with half of the cinnamon sugar mixture. Repeat the layering with the remaining batter, apples, and cinnamon sugar to create a delicious swirl effect throughout the bread.
Bake the Bread: Place the loaf pan in the preheated oven and bake for 30 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked.
Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely, which helps the texture set properly.
Prepare and Drizzle Glaze: Whisk powdered sugar with a small amount of milk until you reach a smooth, drizzle-able consistency. Drizzle the glaze over the completely cooled bread to add a sweet finishing touch.
Serve and Enjoy: Slice and enjoy this delicious cinnamon swirl apple bread as a comforting snack or breakfast treat.

Notes

For a stronger apple flavor and texture, use tart apples such as Granny Smith.
Ensure the butter is softened to room temperature for easier creaming with sugar.
Adjust glaze thickness by adding more powdered sugar to thicken or more milk to thin.
Store bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This bread can also be frozen wrapped tightly for up to 3 months; thaw before glazing.

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