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Classic Bacon and Cheese Quiche

A buttery, flaky crust filled with creamy egg custard, smoky bacon, and melted cheese—this timeless quiche is perfect for brunch, lunch, or any cozy gathering.

Ingredients

Scale
  • For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 teaspoon salt
  • 34 tablespoons ice water
  • For the filling:
  • 6 slices bacon, chopped
  • 1 cup shredded Gruyère or Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Make the crust: In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing just until dough comes together.
  2. Shape into a disk, wrap in plastic, and chill for 30 minutes.
  3. Roll out dough on a floured surface and press into a 9-inch tart or pie pan. Trim edges and prick the bottom with a fork. Chill for another 15 minutes.
  4. Preheat oven to 375°F (190°C). Line the crust with parchment and fill with pie weights or beans. Bake for 15 minutes, remove weights, and bake 10 more minutes. Let cool slightly.
  5. Prepare the filling: Cook chopped bacon in a skillet over medium heat until crispy. Drain on paper towels.
  6. In a bowl, whisk together eggs, cream, nutmeg, salt, and pepper.
  7. Spread shredded cheeses and bacon evenly over the crust. Pour egg mixture on top.
  8. Bake for 35–40 minutes or until the center is just set and lightly golden.
  9. Cool slightly before slicing. Garnish with chopped parsley.

Notes

  • Use store-bought pie crust for a quicker option.
  • Can be made ahead and served warm or at room temperature.
  • Substitute ham or sautéed vegetables for variation.
  • Pair with a light salad for a balanced meal.

Nutrition

Keywords: bacon quiche, cheese quiche, brunch quiche, savory pie, classic quiche recipe