Short description
Soft and chewy on the inside with perfectly crisp edges, these chocolate chip cookies are loaded with melty chocolate and a buttery, rich flavor that is simply irresistible.

Why You’ll Love This Recipe

This timeless cookie recipe delivers the perfect balance between a tender, chewy interior and a lightly crisp exterior. The generous amount of semisweet chocolate chips ensures every bite is delightfully indulgent. Easy to prepare and loved by all ages, these cookies are perfect for any occasion or simply as a comforting treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 cups semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
6. Fold in the semisweet chocolate chips evenly throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are golden and the centers appear set.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Servings and timing

• Servings: approximately 24 cookies
• Prep time: 15 minutes
• Cook time: 9–11 minutes
• Total time: about 25 minutes

Variations

• Substitute half the semisweet chocolate chips with white or dark chocolate chips.
• Add 1 cup chopped nuts such as walnuts or pecans for added crunch.
• For a chewy twist, replace half the granulated sugar with molasses or honey.
• Incorporate a teaspoon of cinnamon or espresso powder for a subtle flavor enhancement.

Storage/reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Cookie dough can be frozen before baking; bake directly from frozen adding a few extra minutes.
• Reheating: Warm cookies in a 300°F (150°C) oven for 5 minutes to regain softness and freshness.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce added salt slightly to avoid over-salting the dough.

How do I prevent cookies from spreading too much?

Chill the dough for at least 30 minutes before baking to help cookies retain their shape.

Can I make these cookies gluten-free?

Use a 1-to-1 gluten-free baking flour blend in place of all-purpose flour.

Is it necessary to use baking powder and baking soda?

Both leavening agents contribute to the texture; baking soda helps with browning while baking powder aids in rising.

Can I substitute eggs with a vegan alternative?

Yes, use flax eggs or commercial egg replacers for a vegan version.

How can I make cookies chewier?

Use more brown sugar than granulated sugar and avoid overbaking.

Can I add oats or coconut to the dough?

Yes, adding oats or shredded coconut will change texture and add flavor.

How long do cookies stay fresh?

Stored properly, they remain fresh for up to 5 days at room temperature.

Can I double the recipe?

Yes, double all ingredients and bake in batches.

How do I get crispier edges?

Bake slightly longer and use a light-colored baking sheet to prevent burning.

Conclusion

Classic Chocolate Chip Cookies are a universally beloved treat that never goes out of style. This recipe offers a straightforward way to enjoy warm, freshly baked cookies with the ideal texture and rich chocolate flavor. Whether for a special occasion or everyday enjoyment, these cookies are sure to satisfy any sweet tooth.

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