Classic Falafel Wrap with Fries
A flavorful falafel wrap served in warm flatbread, stuffed with crispy falafel balls, fresh vegetables, and herbs, accompanied by golden fries.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 1 serving 1x
- Category: Main Course
- Method: Assembled
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 6 falafel balls
- 1 flatbread or pita
- 1/4 cup sliced cucumber
- 1/4 cup diced tomatoes
- 1/4 cup sliced red onions
- 2 tbsp chopped parsley
- Salt to taste
- 1 tbsp tahini or hummus (optional)
- 1 cup thick-cut fries
- Vegetable oil for frying
Instructions
- Heat the flatbread or pita until warm and pliable.
- Prepare the fries by frying or baking them until golden and crispy. Season with salt.
- Place the warm flatbread on a plate and spread tahini or hummus if using.
- Layer with cucumber, tomatoes, red onions, and parsley.
- Add the cooked falafel balls on top of the vegetables.
- Fold the wrap securely and serve with the fries on the side.
Notes
- You can add pickles or hot sauce for extra flavor.
- Use store-bought or homemade falafel.
- Serve immediately to keep the fries crispy.
Nutrition
- Serving Size: 1 wrap with fries
- Calories: 580
- Sugar: 4g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: falafel wrap, vegan wrap, Middle Eastern, street food, flatbread, fries
Find it online: https://foodiecara.com/classic-falafel-wrap-with-fries/