Classic Pastrami & Swiss Pretzel Sandwich

ByDjihane
Jump to Recipe

Layered with peppered pastrami, melted Swiss cheese, tangy sauerkraut, and dill pickles on a warm cheese-topped pretzel bun, this deli-style sandwich is bold, savory, and totally satisfying. A modern spin on a New York deli classic, this sandwich balances smoky meat, creamy cheese, and briny toppings in every bite.

Why You’ll Love This Recipe

This sandwich brings together classic deli flavors in a gourmet-style format that’s easy to prepare at home. The pretzel bun offers a unique twist, while the combination of pastrami, Swiss cheese, and sauerkraut delivers bold taste and texture. It’s perfect for a hearty lunch, quick dinner, or casual entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cheese pretzel bun, sliced
4 slices peppered pastrami
2 slices Swiss cheese
1/4 cup sauerkraut (drained)
4 dill pickle slices
1 tablespoon yellow mustard
1 teaspoon mayonnaise (optional)
1/2 tablespoon butter (for toasting)

directions

  1. Heat a skillet over medium heat. Spread butter on the cut sides of the pretzel bun and toast in the skillet until golden and crisp. Set aside.
  2. In the same pan, lightly warm the pastrami slices until heated through.
  3. Spread mustard (and mayonnaise, if using) on the bottom half of the toasted bun.
  4. Layer on the Swiss cheese, warmed pastrami, dill pickle slices, and sauerkraut.
  5. Close the sandwich with the top bun and serve warm. Optional: serve with extra mustard on the side.

Servings and timing

Serves 1
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: approximately 15 minutes

Variations

  • Spicy version: Use spicy brown mustard or add sliced jalapeños.
  • Reuben-style: Replace pastrami with corned beef and add Thousand Island dressing.
  • Vegetarian: Substitute pastrami with grilled portobello slices or plant-based deli slices.
  • Extra cheesy: Add a third slice of Swiss or melt cheese on the bun in the oven.
  • Low-carb option: Serve open-faced or in a lettuce wrap.

storage/reheating

This sandwich is best served fresh. However, if storing, wrap tightly in foil and refrigerate for up to 1 day.
To reheat:

  • Warm in a 350°F (175°C) oven for 10–12 minutes wrapped in foil.
  • Alternatively, reheat in a skillet over low heat with a lid on to melt the cheese and heat the filling evenly.

Avoid microwaving, as it can make the bun soggy and the cheese rubbery.

FAQs

Can I make this sandwich ahead of time?

Yes, but for the best texture, store the components separately and assemble just before serving.

Can I use a different kind of bun?

Yes, rye bread or a crusty Kaiser roll also works well if pretzel buns are unavailable.

Is this sandwich good cold?

It can be eaten cold, but it’s best enjoyed warm when the cheese is melty and the bun is crisp.

What cheese substitutes work well?

Provolone, Gruyère, or Havarti can be used in place of Swiss for a different flavor profile.

Can I use turkey instead of pastrami?

Yes, smoked turkey or turkey pastrami are excellent lighter alternatives.

How do I prevent a soggy sandwich?

Drain the sauerkraut well and toast the bun thoroughly to create a barrier against moisture.

Can I make this sandwich gluten-free?

Yes, use a gluten-free bun and check that all other ingredients, such as the mustard and pickles, are gluten-free.

What sides go well with this sandwich?

Serve with kettle chips, coleslaw, a pickle spear, or a side salad.

Can I add more vegetables?

Absolutely. Thinly sliced tomato, lettuce, or grilled onions can be added for more texture and freshness.

How can I melt the cheese more evenly?

Place the assembled sandwich (open-faced) under a broiler for a few minutes or cover the skillet with a lid while heating.

Conclusion

The Classic Pastrami & Swiss Pretzel Sandwich is a flavorful, filling meal that’s both easy to prepare and satisfyingly indulgent. With savory pastrami, creamy melted cheese, and tangy toppings layered on a toasted pretzel bun, it brings deli-shop quality right to your kitchen. Perfect for any time you crave a comforting and bold sandwich experience.

Print

Classic Pastrami & Swiss Pretzel Sandwich

Print Recipe

Layered with peppered pastrami, melted Swiss cheese, tangy sauerkraut, and dill pickles on a warm cheese-topped pretzel bun, this deli-style sandwich is bold, savory, and totally satisfying. A modern spin on a New York deli classic.

  • Author: Djihane
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 sandwich 1x
  • Category: Sandwich
  • Method: Toasting
  • Cuisine: American
  • Diet: Halal

Ingredients

Scale
  • 1 cheese pretzel bun, sliced
  • 4 slices peppered pastrami
  • 2 slices Swiss cheese
  • 1/4 cup sauerkraut (drained)
  • 4 dill pickle slices
  • 1 tablespoon yellow mustard
  • 1 teaspoon mayonnaise (optional)
  • 1/2 tablespoon butter (for toasting)

Instructions

  1. Heat a skillet over medium heat. Spread butter on the cut sides of the pretzel bun and toast until golden and crisp. Set aside.
  2. In the same pan, lightly warm the pastrami slices until heated through.
  3. Spread mustard (and mayo if using) on the bottom half of the bun.
  4. Layer Swiss cheese, warm pastrami, pickle slices, and sauerkraut on top.
  5. Cap with the top bun and serve warm with extra mustard on the side.

Notes

  • Use a sandwich press or wrap in foil and warm in the oven for an even melt.
  • Drain sauerkraut well to avoid sogginess.
  • Substitute with rye bread or other sturdy roll if pretzel buns aren’t available.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 4g
  • Sodium: 1450mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: pastrami sandwich, pretzel bun, Swiss cheese, sauerkraut sandwich, deli-style sandwich

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Similar Posts

Whipped Ricotta Crostini with Roasted Tomatoes & Pesto Whipped Ricotta Crostini with Roasted Tomatoes & Pesto is a delightful appetizer that combines texture, creaminess, and rich Mediterranean flavors. Crisp baguette slices serve as the perfect base for velvety ricotta cheese, herbaceous basil pesto, and sweet, roasted cherry tomatoes. This easy yet elegant dish is ideal for parties, holiday spreads, or sophisticated snacking. ## Why You’ll Love This Recipe This recipe is visually appealing, bursting with color and flavor. The creamy whipped ricotta pairs beautifully with bright, roasted tomatoes and aromatic pesto, while the toasted crostini provides a satisfying crunch. It’s easy to prepare, adaptable with different toppings, and always a crowd-pleaser. Whether served warm or at room temperature, these crostini offer an elevated bite for any occasion. ## Ingredients (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.) * 1 baguette, sliced into 1/2-inch pieces * 1 tablespoon olive oil (for brushing) * 1 cup ricotta cheese * 1/4 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 cup cherry tomatoes, halved * 1 teaspoon balsamic vinegar * 1 tablespoon olive oil (for roasting) * 1/3 cup basil pesto (store-bought or homemade) ## Directions 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss halved cherry tomatoes with 1 tablespoon olive oil, balsamic vinegar, salt, and pepper. Roast for 15–20 minutes until softened and slightly caramelized. 3. Meanwhile, brush baguette slices with olive oil and arrange on another baking sheet. Toast in the oven for 8–10 minutes, or until golden and crisp. 4. In a bowl, whisk or blend ricotta cheese with sea salt and black pepper until smooth and airy. 5. To assemble, spread a layer of whipped ricotta on each toasted crostini. 6. Spoon a small amount of pesto over the ricotta. 7. Top with 2–3 roasted tomato halves. 8. Serve immediately while the crostini are still crisp and the toppings are warm. ## Servings and timing This recipe yields approximately 16–18 crostini and serves 6–8 people as an appetizer. Total preparation and cook time is about 30 minutes. ## Variations * **Cheese swap**: Use goat cheese or cream cheese in place of ricotta for a tangier or richer flavor. * **Add crunch**: Sprinkle with toasted pine nuts or walnuts for extra texture. * **Sweet twist**: Add a drizzle of honey or a balsamic glaze over the top. * **Vegan option**: Use a plant-based ricotta and vegan pesto for a dairy-free version. * **Seasonal variation**: Substitute tomatoes with roasted red peppers or grilled zucchini slices. ## Storage/reheating * **Storage**: Store assembled crostini in an airtight container in the refrigerator for up to 1 day, though they are best enjoyed fresh. * **Components**: Keep whipped ricotta, roasted tomatoes, and pesto in separate containers for up to 3 days. * **Reheating**: Toast fresh baguette slices when ready to assemble and warm the tomatoes slightly in the oven or microwave before serving. ## FAQs ### Can I make these crostini ahead of time? Yes, you can roast the tomatoes and whip the ricotta in advance. Assemble just before serving to keep the bread crisp. ### What type of bread works best? A French baguette or Italian loaf with a firm crust works well. Slice thinly and toast for best results. ### Can I use store-bought pesto? Absolutely. High-quality store-bought pesto saves time and still delivers great flavor. ### How do I whip ricotta? Whisk by hand or use a food processor to achieve a smooth, airy texture. Add a touch of olive oil for extra creaminess if desired. ### Are these crostini served warm or cold? They can be served either way. For best flavor, serve warm or at room temperature. ### Can I make a gluten-free version? Yes, use gluten-free baguette or crackers as a base for the toppings. ### What wine pairs well with this appetizer? A crisp white wine such as Sauvignon Blanc or a light rosé pairs beautifully with the fresh flavors. ### Can I use sun-dried tomatoes instead? Yes, sun-dried tomatoes offer a more intense flavor and can be used as a substitute or additional topping. ### Is there a nut-free pesto option? Yes, make or buy nut-free pesto using pumpkin seeds or omitting nuts entirely. ### How long can the whipped ricotta be stored? Whipped ricotta can be stored in the refrigerator for up to 3 days in an airtight container. ## Conclusion Whipped Ricotta Crostini with Roasted Tomatoes & Pesto is a simple yet refined appetizer that delivers a beautiful combination of textures and flavors. Whether you’re entertaining guests or indulging in a flavorful snack, these crostini offer a delicious and impressive addition to any table.

Whipped Ricotta Crostini with Roasted Tomatoes & Pesto Whipped Ricotta Crostini with Roasted Tomatoes & Pesto is a delightful appetizer that combines texture, creaminess, and rich Mediterranean flavors. Crisp baguette slices serve as the perfect base for velvety ricotta cheese, herbaceous basil pesto, and sweet, roasted cherry tomatoes. This easy yet elegant dish is ideal for parties, holiday spreads, or sophisticated snacking. ## Why You’ll Love This Recipe This recipe is visually appealing, bursting with color and flavor. The creamy whipped ricotta pairs beautifully with bright, roasted tomatoes and aromatic pesto, while the toasted crostini provides a satisfying crunch. It’s easy to prepare, adaptable with different toppings, and always a crowd-pleaser. Whether served warm or at room temperature, these crostini offer an elevated bite for any occasion. ## Ingredients (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.) * 1 baguette, sliced into 1/2-inch pieces * 1 tablespoon olive oil (for brushing) * 1 cup ricotta cheese * 1/4 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 cup cherry tomatoes, halved * 1 teaspoon balsamic vinegar * 1 tablespoon olive oil (for roasting) * 1/3 cup basil pesto (store-bought or homemade) ## Directions 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss halved cherry tomatoes with 1 tablespoon olive oil, balsamic vinegar, salt, and pepper. Roast for 15–20 minutes until softened and slightly caramelized. 3. Meanwhile, brush baguette slices with olive oil and arrange on another baking sheet. Toast in the oven for 8–10 minutes, or until golden and crisp. 4. In a bowl, whisk or blend ricotta cheese with sea salt and black pepper until smooth and airy. 5. To assemble, spread a layer of whipped ricotta on each toasted crostini. 6. Spoon a small amount of pesto over the ricotta. 7. Top with 2–3 roasted tomato halves. 8. Serve immediately while the crostini are still crisp and the toppings are warm. ## Servings and timing This recipe yields approximately 16–18 crostini and serves 6–8 people as an appetizer. Total preparation and cook time is about 30 minutes. ## Variations * **Cheese swap**: Use goat cheese or cream cheese in place of ricotta for a tangier or richer flavor. * **Add crunch**: Sprinkle with toasted pine nuts or walnuts for extra texture. * **Sweet twist**: Add a drizzle of honey or a balsamic glaze over the top. * **Vegan option**: Use a plant-based ricotta and vegan pesto for a dairy-free version. * **Seasonal variation**: Substitute tomatoes with roasted red peppers or grilled zucchini slices. ## Storage/reheating * **Storage**: Store assembled crostini in an airtight container in the refrigerator for up to 1 day, though they are best enjoyed fresh. * **Components**: Keep whipped ricotta, roasted tomatoes, and pesto in separate containers for up to 3 days. * **Reheating**: Toast fresh baguette slices when ready to assemble and warm the tomatoes slightly in the oven or microwave before serving. ## FAQs ### Can I make these crostini ahead of time? Yes, you can roast the tomatoes and whip the ricotta in advance. Assemble just before serving to keep the bread crisp. ### What type of bread works best? A French baguette or Italian loaf with a firm crust works well. Slice thinly and toast for best results. ### Can I use store-bought pesto? Absolutely. High-quality store-bought pesto saves time and still delivers great flavor. ### How do I whip ricotta? Whisk by hand or use a food processor to achieve a smooth, airy texture. Add a touch of olive oil for extra creaminess if desired. ### Are these crostini served warm or cold? They can be served either way. For best flavor, serve warm or at room temperature. ### Can I make a gluten-free version? Yes, use gluten-free baguette or crackers as a base for the toppings. ### What wine pairs well with this appetizer? A crisp white wine such as Sauvignon Blanc or a light rosé pairs beautifully with the fresh flavors. ### Can I use sun-dried tomatoes instead? Yes, sun-dried tomatoes offer a more intense flavor and can be used as a substitute or additional topping. ### Is there a nut-free pesto option? Yes, make or buy nut-free pesto using pumpkin seeds or omitting nuts entirely. ### How long can the whipped ricotta be stored? Whipped ricotta can be stored in the refrigerator for up to 3 days in an airtight container. ## Conclusion Whipped Ricotta Crostini with Roasted Tomatoes & Pesto is a simple yet refined appetizer that delivers a beautiful combination of textures and flavors. Whether you’re entertaining guests or indulging in a flavorful snack, these crostini offer a delicious and impressive addition to any table.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆