Short Description

Classic Quiche Lorraine is a timeless French dish featuring a rich, savory custard made from eggs and cream, filled with crispy bacon, sautéed onions, and melty Gruyère cheese—all baked inside a buttery, flaky pie crust. Perfect for brunch, lunch, or even a light dinner, this elegant yet simple dish never goes out of style.

Why You’ll Love This Recipe

• A quintessential French classic that’s easy to make at home
• Rich, creamy custard with a balanced, savory flavor
• Buttery crust that holds up beautifully to the filling
• Bacon and cheese add depth and indulgence
• Excellent for brunch, potlucks, or meal prep
• Pairs well with salad, soup, or wine
• Can be served warm, cold, or at room temperature
• Adaptable with different fillings
• A great make-ahead dish
• Impresses with minimal effort

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 9-inch pie crust (homemade or store-bought), pre-baked
• thick-cut bacon, chopped
• small onion, finely diced
• large eggs
• heavy cream
• ground nutmeg
• salt and pepper to taste
• shredded Gruyère cheese
• fresh parsley, chopped (plus more for garnish)

Directions

1. Preheat your oven to 375°F (190°C). Place your pre-baked 9-inch pie crust into a tart pan or pie dish.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
3. Using the same skillet, sauté the finely diced onion in the bacon drippings until soft and translucent. Set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, ground nutmeg, salt, and pepper until smooth.
5. Distribute the cooked bacon, sautéed onions, and shredded Gruyère evenly across the bottom of the crust.
6. Pour the egg mixture over the filling, tapping the pan gently to release air bubbles.
7. Bake in the preheated oven for 35–40 minutes, or until the top is golden and the center is set but slightly wobbly.
8. Allow to cool slightly before slicing.
9. Garnish with chopped fresh parsley before serving.
10. Serve warm for best texture, though it’s also delicious at room temperature or chilled.

Servings and Timing

Servings: 6–8 slices
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: Approximately 1 hour

Variations

• Vegetarian Version: Omit the bacon and add sautéed mushrooms, spinach, or roasted vegetables.
• Cheese Swap: Try Swiss, Emmental, or cheddar instead of Gruyère.
• Herbed Quiche: Add fresh thyme, chives, or tarragon to the custard for more aromatic flavor.
• Mini Quiches: Make individual quiches using a muffin tin for portable portions.
• Dairy-Free Option: Use plant-based cream and non-dairy cheese alternatives.
• Crustless Quiche: Skip the crust entirely and bake the filling in a greased pie dish for a low-carb option.
• Spicy Twist: Add a dash of cayenne or a few drops of hot sauce to the egg mixture.

Storage/Reheating

Store leftover quiche covered in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat in a 350°F (175°C) oven until warmed through, about 10–15 minutes. Avoid microwaving if possible, as it may make the crust soggy.

FAQs

Can I make Quiche Lorraine ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge. Reheat gently in the oven before serving.

Do I have to pre-bake the crust?

Yes, blind baking the crust prevents it from becoming soggy once the filling is added.

What is the best cheese for Quiche Lorraine?

Gruyère is traditional and offers a nutty, melty texture, but Swiss or Emmental are also good substitutes.

Can I freeze quiche?

Absolutely. Let it cool completely, then wrap tightly in plastic and foil. Freeze for up to 2 months.

How do I reheat frozen quiche?

Reheat directly from frozen in a 350°F (175°C) oven for about 20–25 minutes, or until hot throughout.

Can I use milk instead of cream?

Yes, whole milk can be used, but the texture will be lighter and less rich.

How do I know when the quiche is done?

The center should be just set and slightly firm to the touch. A knife inserted should come out clean.

Can I use store-bought pie crust?

Yes, a quality store-bought crust works perfectly and saves time.

Is Quiche Lorraine served hot or cold?

It can be served warm, at room temperature, or cold. Most people prefer it warm or room temperature.

What can I serve with Quiche Lorraine?

A fresh green salad, roasted potatoes, or a fruit salad pairs beautifully with quiche.

Conclusion

Classic Quiche Lorraine is a rich, savory dish that embodies the elegance of French cuisine with simple ingredients. With its creamy custard, crisp bacon, and melty cheese in a flaky crust, it’s perfect for any meal of the day. Whether you’re serving brunch for a crowd or looking for a satisfying weeknight dinner, this timeless recipe delivers every time.

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