Coconut Pecan Blondies Recipe
These Coconut Pecan Blondies are a delectable treat combining the nutty crunch of pecans, the tropical flavor of shredded coconut, and optionally, rich semi-sweet chocolate chips. With a perfect chewy texture and subtle brown sugar sweetness, these blondies make an excellent dessert or snack for any occasion.
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- ½ cup butter, melted
- 1 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- ⅔ cup brown rice flour
- 4 tablespoons tapioca flour
- 3 tablespoons potato starch
- ¼ teaspoon kosher salt
Add-ins
- 1 cup shredded coconut
- ¾ cup chopped pecans
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8-inch pan with parchment paper or foil, making sure to grease the foil thoroughly to prevent sticking.
- Mix Wet Ingredients: In a large bowl, stir together the melted butter and light brown sugar until the mixture is smooth and well combined. Add the egg and vanilla extract, stirring again until fully incorporated.
- Combine Dry Ingredients: Gradually add the all-purpose flour, brown rice flour, tapioca flour, potato starch, and kosher salt to the wet mixture. Stir just until the ingredients are combined without overmixing.
- Add Coconut and Pecans: Fold in the shredded coconut and chopped pecans evenly throughout the batter. If you prefer, also fold in the semi-sweet chocolate chips to add a chocolatey touch.
- Transfer and Bake: Scoop the batter into the prepared pan, spreading it evenly to the edges. Bake in the preheated oven for 25 to 28 minutes. Check doneness by inserting a toothpick into the center; it should come out with moist crumbs. The edges will be slightly browned when done.
- Cool and Serve: Allow the blondies to cool in the pan for at least 20 minutes. Then, lift them out using the parchment paper or foil and place on a wire rack to finish cooling completely before slicing and storing in an airtight container. Enjoy your delicious coconut pecan blondies!
Notes
- For gluten-free option, omit the all-purpose flour and increase the brown rice flour and tapioca flour slightly.
- Make sure not to overmix the batter to keep the blondies tender.
- You can substitute pecans with walnuts or almonds if preferred.
- Use high-quality shredded coconut for better flavor and texture.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: coconut pecan blondies, gluten-free blondies, coconut dessert, pecan dessert, chocolate chip blondies, easy dessert recipe
Find it online: https://foodiecara.com/coconut-pecan-blondies-recipe/