Cottage Cheese Mango Pudding Recipe
A creamy and refreshing Cottage Cheese Mango Pudding that combines the smoothness of cottage cheese with the natural sweetness of ripe mangoes. Enhanced with honey, vanilla, and cardamom for a warm, aromatic flavor, and optionally thickened with chia seeds for extra texture. This no-cook dessert is quick to prepare, chilled to perfection, and topped with fresh mango cubes, coconut flakes, and crushed pistachios for an irresistible tropical treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 1 ripe mango, peeled and diced
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ¼ tsp ground cardamom (optional)
- 1 tbsp chia seeds (optional, for extra thickness)
Toppings (Optional)
- Extra mango cubes
- Coconut flakes
- Crushed pistachios
Instructions
- Blend the Cottage Cheese & Mango: In a blender, combine the cottage cheese and diced mango. Blend until the mixture is smooth and creamy, creating a thick, vibrant mango-cottage cheese puree.
- Add Sweetener & Flavor: Add honey or maple syrup, vanilla extract, and ground cardamom to the blender. Blend again until all ingredients are fully incorporated, ensuring a harmonious blend of sweetness and warm spice.
- Adjust Thickness: If you prefer a thicker pudding, stir in chia seeds. Let the mixture sit for about 10 minutes to allow the chia seeds to absorb moisture and thicken the pudding.
- Chill the Pudding: Transfer the pudding into serving bowls. Cover and refrigerate for at least 30 minutes to chill and firm up, enhancing the flavors and texture.
- Add Toppings & Serve: Before serving, top each bowl with extra mango cubes, coconut flakes, and crushed pistachios for added texture and tropical flavor. Enjoy immediately.
Notes
- Use ripe, juicy mangoes for the best natural sweetness and flavor.
- Maple syrup can be used as a vegan alternative to honey.
- The cardamom spice is optional but adds a delightful warm note to the pudding.
- Chia seeds are optional but add nutritional value and thicken the pudding if desired.
- Store leftovers covered in the refrigerator for up to 2 days.
- For a firmer texture, keep the pudding chilled until serving.
Keywords: cottage cheese mango pudding, mango dessert, healthy pudding, no-cook dessert, chia seed pudding, tropical dessert, vegetarian dessert
Find it online: https://foodiecara.com/cottage-cheese-mango-pudding-recipe/