Fluffy, protein-packed cottage cheese pancakes served warm and drizzled with creamy chocolate sauce, topped with fresh strawberries and blueberries. A decadent yet wholesome brunch or breakfast delight.

Why You’ll Love This Recipe

These Cottage Cheese Pancakes are a nutritious twist on a breakfast classic. The addition of cottage cheese not only boosts the protein content but also results in a moist, tender texture. Paired with rich, silky chocolate sauce and juicy fresh berries, the dish strikes the perfect balance between indulgence and nourishment. Ideal for weekend brunches, leisurely breakfasts, or even a breakfast-for-dinner treat, this recipe is easy to make, satisfying, and family-friendly.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pancakes:
1 cup cottage cheese
2 eggs
1/2 cup oat flour or all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt
Butter or oil, for cooking

For the Toppings:
1/2 cup fresh strawberries, sliced
1/2 cup fresh blueberries

For the Chocolate Sauce:
1/4 cup dark or milk chocolate chips
2 tablespoons milk or cream
1/2 teaspoon coconut oil (optional for shine)

directions

1. In a mixing bowl, whisk together cottage cheese, eggs, oat flour (or all-purpose flour), baking powder, vanilla extract, and a pinch of salt until just combined.
2. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
3. Spoon the batter onto the skillet to form small pancakes. Cook for 2–3 minutes per side, or until golden brown and set. Remove and keep warm.
4. In a small saucepan over low heat, melt the chocolate chips with milk (or cream) and coconut oil, stirring constantly until smooth and glossy.
5. Arrange the pancakes on serving plates. Drizzle with warm chocolate sauce and top with sliced strawberries and fresh blueberries.
6. Serve immediately while warm.

Servings and timing

Servings: 2–3
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Gluten-free option: Use certified gluten-free oat flour or almond flour.
• Add-ins: Stir in mini chocolate chips or chopped nuts to the batter.
• Other toppings: Try banana slices, shredded coconut, or a dollop of Greek yogurt.
• Fruit swap: Use raspberries, blackberries, or sliced peaches instead of strawberries and blueberries.
• Sweetener: Add 1 tablespoon of honey or maple syrup to the batter for extra sweetness.

storage/reheating

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a toaster oven, skillet, or microwave until heated through. Chocolate sauce can be stored separately in a sealed container and reheated gently over low heat or in the microwave before serving.

FAQs

Can I make the batter ahead of time?

Yes, the batter can be prepared a few hours in advance and stored in the refrigerator until ready to cook.

Can I use ricotta instead of cottage cheese?

Yes, ricotta will yield a similar texture and works well as a substitute.

Are these pancakes suitable for kids?

Absolutely. They are soft, slightly sweet, and nutritious—perfect for a child-friendly breakfast.

Do I need to blend the cottage cheese?

Blending is optional. For a smoother texture, you can blend the batter, but it’s not necessary.

Can I make these pancakes dairy-free?

Yes, use dairy-free cottage cheese and a plant-based milk alternative in the chocolate sauce.

How do I keep pancakes warm while cooking batches?

Place cooked pancakes on a baking sheet in a low oven (around 200°F or 95°C) until all are ready to serve.

What can I use instead of chocolate sauce?

You can drizzle with maple syrup, honey, fruit compote, or nut butter.

Can I freeze the pancakes?

Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in a toaster or skillet.

Is oat flour better than all-purpose flour?

Oat flour adds fiber and a mild nutty flavor. Both work well, depending on your preference.

Can I make mini pancakes?

Yes, simply spoon smaller amounts of batter into the pan for bite-sized pancakes.

Conclusion

Cottage Cheese Pancakes with Berries and Chocolate Sauce are a delightful way to enjoy a nutritious yet indulgent breakfast. The creamy, protein-rich pancakes pair beautifully with the sweetness of chocolate and freshness of berries. Quick to prepare and endlessly adaptable, this dish brings both comfort and creativity to the breakfast table.

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