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Crab Rangoon Stuffed Onion Rings with Sweet Chili Dip Recipe

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★★★★

3.9 from 74 reviews

Crab Rangoon Onion Rings combine crispy fried onion rings filled with a creamy, savory crab rangoon mixture. This appetizer features a combination of imitation crab, cream cheese, mozzarella, scallions, and flavorful seasonings, all encased in thick onion rings coated in a ginger-spiced buttermilk batter and panko crumbs, then deep-fried to golden perfection. Serve with sweet chili sauce and a sprinkle of scallions and sesame seeds for a delicious, crowd-pleasing treat.

Ingredients

Scale

Crab Rangoon Filling

  • 16 oz imitation crab, finely chopped
  • 3 (8-ounce) blocks cream cheese, softened
  • 1.5 cups shredded mozzarella cheese
  • 1 cup chopped scallions
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic powder

Onion Rings & Coating

  • 6 large onions, cut into thick rings
  • Vegetable oil, for frying (about 3 inches deep)
  • 3 cups panko bread crumbs
  • 1 cup all-purpose flour (for dredging)

Batter

  • 1 cup all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 3 cups buttermilk
  • 2 tablespoons sriracha

For Serving

  • Sweet chili sauce, to taste
  • Chopped scallion, to taste
  • Sesame seeds, to taste
  • Kosher salt, for sprinkling after frying

Instructions

  1. Make the crab rangoon filling: In a large bowl, stir together the finely chopped imitation crab, softened cream cheese, shredded mozzarella cheese, chopped scallions, Worcestershire sauce, sesame oil, soy sauce, and garlic powder until the mixture is well combined and smooth.
  2. Prepare the onion rings: Pair a larger onion ring with a smaller ring inside it to create a cavity for the filling. Spoon the crab rangoon mixture into the space between the two rings, gently pressing to pack the filling securely. Repeat this process for all onion rings. Arrange the filled onion rings on a baking sheet lined with parchment paper and freeze until firm, at least 1 hour or up to overnight.
  3. Make the batter: In a large bowl, whisk together 1 cup flour, ground ginger, kosher salt, and baking powder. Slowly add the buttermilk and sriracha, whisking until the batter is smooth and free of lumps. Set aside.
  4. Prepare for frying: Heat vegetable oil in a deep fryer or large pot to 370°F (188°C) with a depth of about 3 inches. Set up a dredging station with three bowls: one with 1 cup all-purpose flour, one with the prepared batter, and one with panko bread crumbs.
  5. Bread the onion rings: Remove the frozen onion rings from the freezer. Coat each onion ring first in flour, then dip into the batter allowing excess to drip off, and finally roll in panko breadcrumbs, pressing gently to coat evenly.
  6. Fry the onion rings: Working in batches, carefully lower the coated onion rings into the hot oil. Fry for about 3 minutes per batch, or until they are golden brown and crispy. Remove the onion rings with a slotted spoon and place them on a wire rack to drain excess oil. Sprinkle immediately with kosher salt.
  7. Serve: Drizzle the fried onion rings with sweet chili sauce, then garnish with additional chopped scallions and sesame seeds. Serve hot for best flavor and texture.
  8. Enjoy: Savor your crispy, cheesy, flavorful crab rangoon onion rings as a delightful appetizer or snack.

Notes

  • Freezing the onion rings before frying helps keep the filling intact and prevents the batter from melting off during frying.
  • If imitation crab is unavailable, fresh crab meat can be used for a more authentic flavor.
  • Adjust the amount of sriracha in the batter to control the level of heat to your preference.
  • Ensure oil temperature remains consistent at 370°F to achieve a crispy crust without absorbing excess oil.
  • Use a wire rack rather than paper towels to drain oil to maintain crispiness.
  • This recipe requires deep frying, so exercise caution and use suitable equipment to avoid hot oil accidents.

Keywords: Crab Rangoon Onion Rings, Crab Rangoon Recipe, Onion Rings, Fried Appetizer, Crab and Cheese Appetizer, Party Snacks

Find it online: https://foodiecara.com/crab-rangoon-stuffed-onion-rings-with-sweet-chili-dip-recipe/