Print

Crack Chicken Noodle Soup Recipe

Print Recipe

★★★★

4 from 76 reviews

Crack Chicken Noodle Soup is a rich, creamy, and comforting homemade soup featuring tender shredded chicken, savory bacon, and cheesy broth simmered with hearty egg noodles and fresh vegetables. This satisfying dish is perfect for a cozy meal, combining the irresistible flavors of crack chicken with a warm noodle soup base.

Ingredients

Scale

Vegetables and Aromatics

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced

Proteins

  • 1 pound boneless, skinless chicken breasts
  • 6 slices bacon, cooked and crumbled

Liquids and Dairy

  • 1 tablespoon olive oil
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened

Dry Ingredients and Seasonings

  • 8 ounces egg noodles
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

Garnish

  • Green onions or chives, chopped

Instructions

  1. Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté the vegetables until they become softened and fragrant, which should take about 5 minutes.
  2. Cook the Chicken: Add the boneless, skinless chicken breasts to the pot along with the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is fully cooked through, approximately 15 minutes. Remove the chicken from the pot and shred it using two forks, then set aside.
  3. Add Cream and Cheeses: Stir in the heavy cream, shredded cheddar cheese, and softened cream cheese into the broth. Cook over low heat, stirring occasionally, until the cheeses have completely melted and the soup develops a creamy texture.
  4. Add Noodles and Seasonings: Incorporate the egg noodles, dried parsley, dried thyme, salt, and pepper into the pot. Continue simmering until the noodles are tender, which should take about 10 minutes.
  5. Finish the Soup: Return the shredded chicken to the pot along with the crumbled cooked bacon. Stir everything together to combine the flavors well. Taste the soup and adjust the seasoning with additional salt and pepper if desired.
  6. Serve: Ladle the hot soup into bowls and garnish with fresh chopped green onions or chives for a bright, fresh finish. Enjoy your comforting crack chicken noodle soup!

Notes

  • You can substitute the egg noodles with any pasta of your choice, such as rotini or penne.
  • For a lower-fat version, use reduced-fat cheddar cheese and substitute heavy cream with half-and-half or milk.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Adding the cheese slowly on low heat prevents curdling and ensures a smooth, creamy texture.
  • Bacon can be omitted or replaced with turkey bacon for a lighter option.

Keywords: crack chicken noodle soup, creamy chicken soup, bacon chicken soup, homemade chicken noodle soup, cheesy chicken soup

Find it online: https://foodiecara.com/crack-chicken-noodle-soup-recipe/