Cranberry Turkey Stuffing Balls Recipe
Delicious Cranberry Turkey Stuffing Balls, perfect for using up leftover turkey and stuffing. These savory, bite-sized balls are packed with cranberries for a pop of sweetness and baked to a golden brown, making a perfect appetizer or side dish for holiday meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked turkey (shredded or chopped)
- 3 cups prepared stuffing
- 1/2 cup dried cranberries
- 1/4 cup chicken broth (or turkey broth)
- 1/4 cup peas (optional)
- 1 egg (beaten)
- 1 tbsp fresh parsley (chopped)
- Salt & pepper to taste
For Serving
- Cranberry sauce (for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffing balls.
- Mix the Ingredients: In a large bowl, combine the cooked turkey, prepared stuffing, dried cranberries, peas (if using), beaten egg, and chicken broth. Mix thoroughly until all ingredients are evenly incorporated, ensuring a cohesive mixture for shaping.
- Form the Balls: Using your hands, roll the mixture into golf ball-sized portions. Place each ball on a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls turn golden brown and are heated through, ensuring a crisp exterior and warm interior.
- Serve: Garnish the baked stuffing balls with fresh parsley for color and freshness. Serve alongside cranberry sauce for dipping to add a sweet contrast to the savory flavors.
Notes
- You can omit peas if you prefer or substitute with other vegetables like diced carrots or green beans.
- Use turkey or chicken broth depending on availability and flavor preference.
- Make sure the turkey and stuffing are well cooled before mixing to help the mixture bind better.
- These stuffing balls can be prepared ahead and refrigerated before baking.
- Reheat leftovers in the oven to retain crispiness.
- For a vegetarian version, substitute turkey with cooked mushrooms or a plant-based alternative and use vegetable broth.
Keywords: cranberry turkey stuffing balls, holiday appetizer, leftover turkey recipe, baked stuffing balls, cranberry sauce, savory holiday bites
Find it online: https://foodiecara.com/cranberry-turkey-stuffing-balls-recipe/