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Creamy Avocado Chicken Salad Sandwich

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This fresh and hearty sandwich is packed with shredded chicken mixed in a creamy avocado dressing, sun-dried tomatoes, and crunchy spinach, all tucked inside a soft whole wheat baguette. Perfect for lunch or a satisfying on-the-go meal.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 ripe avocado
  • 1/4 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped sun-dried tomatoes
  • 1 cup fresh baby spinach leaves
  • 3 whole wheat sandwich rolls or baguettes

Instructions

  1. In a mixing bowl, mash the avocado until smooth.
  2. Stir in the Greek yogurt, lemon juice, garlic powder, salt, and black pepper until well combined.
  3. Add the shredded chicken and sun-dried tomatoes, mixing until coated in the avocado mixture.
  4. Slice the sandwich rolls and layer with baby spinach.
  5. Spoon the avocado chicken salad evenly onto each sandwich.
  6. Serve immediately or wrap for later use.

Notes

  • Use rotisserie chicken for a quick option.
  • Can be made ahead and stored in the fridge for up to 2 days.
  • Try adding sliced cucumbers or sprouts for extra crunch.
  • Serve as a wrap or over salad greens for a low-carb version.

Nutrition

Keywords: avocado chicken salad, healthy chicken sandwich, lunch sandwich, low salt sandwich, creamy chicken sandwich

Find it online: https://foodiecara.com/creamy-avocado-chicken-salad-sandwich/