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Creamy Brie Chicken Rigatoni Recipe

4.2 from 67 reviews

This creamy Brie chicken rigatoni is a luscious and satisfying pasta dish featuring tender cooked chicken breast, aromatic garlic and fresh thyme, all enveloped in a rich brie cheese cream sauce. Ready in just 30 minutes, it’s perfect for a comforting weeknight dinner that feels indulgent yet easy to prepare.

Ingredients

Scale

Pasta

  • 10.5 ounces rigatoni

Chicken and Aromatics

  • 2 cups diced cooked chicken breast
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves

Sauce

  • 1/2 cup heavy cream
  • 3.5 ounces Brie cheese, diced

Instructions

  1. Prepare Pasta: Bring a large pot of salted water to a boil. Cook the rigatoni according to package directions until al dente. Drain and set aside.
  2. Sauté Chicken and Aromatics: Heat a large skillet over medium heat. Add the minced garlic and fresh thyme leaves, sautéing for about 1 minute until fragrant. Add the diced cooked chicken breast and cook, stirring occasionally, until the chicken is lightly golden and heated through.
  3. Create Brie Cream Sauce: Pour the heavy cream into the skillet with the chicken and aromatics. Bring to a gentle simmer. Add the diced Brie cheese and stir continuously until the cheese has fully melted and the sauce is smooth and creamy.
  4. Combine and Serve: Add the cooked rigatoni to the skillet, tossing gently to coat the pasta evenly in the creamy Brie sauce. Serve immediately while warm and enjoy.

Notes

  • Use cooked chicken breast to speed up the recipe. Leftover or rotisserie chicken works well.
  • Ensure the rigatoni is cooked al dente to hold its shape in the creamy sauce.
  • For a lighter version, substitute half-and-half for heavy cream, though the sauce will be less rich.
  • Trim excess rind off the Brie if you prefer a milder texture in your sauce.
  • Garnish with additional fresh thyme or cracked black pepper if desired.

Keywords: Brie chicken rigatoni, creamy pasta, chicken pasta recipe, quick dinner, comfort food