Creamy Brie Chicken Rigatoni Recipe
This creamy Brie chicken rigatoni is a luscious and satisfying pasta dish featuring tender cooked chicken breast, aromatic garlic and fresh thyme, all enveloped in a rich brie cheese cream sauce. Ready in just 30 minutes, it’s perfect for a comforting weeknight dinner that feels indulgent yet easy to prepare.
- Author: Cara
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Pasta
Chicken and Aromatics
- 2 cups diced cooked chicken breast
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
Sauce
- 1/2 cup heavy cream
- 3.5 ounces Brie cheese, diced
- Prepare Pasta: Bring a large pot of salted water to a boil. Cook the rigatoni according to package directions until al dente. Drain and set aside.
- Sauté Chicken and Aromatics: Heat a large skillet over medium heat. Add the minced garlic and fresh thyme leaves, sautéing for about 1 minute until fragrant. Add the diced cooked chicken breast and cook, stirring occasionally, until the chicken is lightly golden and heated through.
- Create Brie Cream Sauce: Pour the heavy cream into the skillet with the chicken and aromatics. Bring to a gentle simmer. Add the diced Brie cheese and stir continuously until the cheese has fully melted and the sauce is smooth and creamy.
- Combine and Serve: Add the cooked rigatoni to the skillet, tossing gently to coat the pasta evenly in the creamy Brie sauce. Serve immediately while warm and enjoy.
Notes
- Use cooked chicken breast to speed up the recipe. Leftover or rotisserie chicken works well.
- Ensure the rigatoni is cooked al dente to hold its shape in the creamy sauce.
- For a lighter version, substitute half-and-half for heavy cream, though the sauce will be less rich.
- Trim excess rind off the Brie if you prefer a milder texture in your sauce.
- Garnish with additional fresh thyme or cracked black pepper if desired.
Keywords: Brie chicken rigatoni, creamy pasta, chicken pasta recipe, quick dinner, comfort food