A luscious, creamy pasta dish tossed with vibrant homemade basil pesto, tender greens, and luxurious burrata cheese. Finished with lemon zest and optional red pepper flakes, this pasta is rich, herby, and utterly comforting — perfect for an elegant weeknight dinner or a special occasion.

Why You’ll Love This Recipe

This Creamy Burrata Pesto Pasta is a restaurant-quality dish that comes together in under 30 minutes. It’s packed with the fresh flavor of basil pesto, the creamy decadence of burrata, and the satisfying texture of al dente pasta. Whether you’re entertaining guests or indulging in a solo dinner, this recipe brings sophistication with minimal effort. Plus, it’s highly adaptable to seasonal produce and dietary needs.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 oz (340g) short pasta (casarecce, fusilli, or gemelli)
• 2 cups fresh basil leaves
• 1/3 cup pine nuts
• 1/2 cup grated parmesan cheese
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and black pepper to taste
• 1 tbsp lemon juice
• 1–2 balls fresh burrata cheese
• 1 cup arugula (optional)
• Zest of 1 lemon
• Red pepper flakes (optional, for garnish)

directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a food processor or blender, combine basil, pine nuts, garlic, grated parmesan, lemon juice, salt, and pepper. While blending, gradually pour in the olive oil until the mixture is smooth and creamy. Adjust seasoning to taste.
3. Return the drained pasta to the pot or place it in a large serving bowl. Toss with the prepared pesto and a small splash of reserved pasta water to create a glossy coating.
4. Stir in the arugula, if using, until it wilts slightly from the residual heat.
5. Divide the pasta among bowls. Tear the burrata into pieces and place generously over the top.
6. Garnish with lemon zest, additional grated parmesan, and red pepper flakes, if desired.
7. Serve immediately while the cheese is still cool and creamy against the warm pasta.

Servings and timing

This recipe serves approximately 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Nut-free pesto: Replace pine nuts with sunflower seeds or omit them entirely.
• Different greens: Substitute basil with arugula, spinach, or a mix of herbs.
• Add protein: Top with grilled chicken, shrimp, or roasted chickpeas.
• Gluten-free: Use a gluten-free pasta variety to suit dietary needs.
• Spicy version: Add more red pepper flakes or a spoonful of Calabrian chili paste.

storage/reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the burrata separate if possible.

Reheating: Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to loosen the sauce. Add fresh burrata just before serving for the best texture.

FAQs

Can I make the pesto ahead of time?

Yes, the pesto can be made up to 3 days in advance and stored in the refrigerator in an airtight container.

What is burrata, and how is it different from mozzarella?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, making it extra soft and creamy.

Can I use store-bought pesto?

Absolutely. While homemade pesto gives the best flavor, a high-quality store-bought version works well in a pinch.

How do I keep the pesto vibrant green?

Use fresh basil and avoid overcooking it. Blending it quickly with cold ingredients and lemon juice also helps preserve the color.

What’s the best pasta type for this dish?

Short, textured pasta like fusilli, casarecce, or gemelli holds onto the pesto sauce well.

Can I serve this pasta cold?

It can be served as a pasta salad, but it’s best warm for the full creamy burrata experience.

Is it okay to add more vegetables?

Yes, sautéed cherry tomatoes, zucchini, or roasted bell peppers make excellent additions.

What cheese can I use if I can’t find burrata?

Fresh mozzarella or ricotta are good substitutes, though they won’t have the same creamy interior.

Can I make it vegan?

Use vegan pesto and a plant-based cheese alternative for a dairy-free version.

Can I freeze leftovers?

It’s not recommended to freeze burrata or pesto pasta, as the texture and flavor degrade upon thawing.

Conclusion

Creamy Burrata Pesto Pasta is a beautiful balance of freshness, richness, and simplicity. Whether you’re using peak-season basil or store-bought pesto, this dish is easy to assemble yet luxurious in taste. Elevate your pasta night with this impressive but low-effort recipe — it’s sure to become a staple in your kitchen.

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