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Creamy Cajun Chicken Recipe

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★★★★

3.9 from 75 reviews

A flavorful Creamy Cajun Chicken recipe featuring tender chicken cutlets coated in seasoned flour, pan-fried to golden perfection, then simmered in a rich, velvety Cajun-spiced cream sauce. This dish combines bold Cajun spices with a luscious cream base, making it perfect to serve with mashed potatoes, rice, or pasta for a comforting and delicious meal.

Ingredients

Scale

Chicken

  • 3 chicken breasts (about 650g)
  • 1⅓ tablespoon Cajun seasoning, divided
  • Salt and black pepper, to taste
  • 3 tablespoons all-purpose flour

Sauce and Cooking

  • 1 cup single cream (half and half cream)
  • ⅓ cup chicken broth/stock
  • 40 g unsalted butter
  • ⅓ cup onion, finely chopped
  • 3 large garlic cloves, minced

Instructions

  1. Prep the Chicken: Cut the chicken breasts lengthwise into thin cutlets and pat them dry thoroughly with a kitchen paper towel. Finely chop the onions and mince the garlic cloves; set these aside.
  2. Season the Chicken: Season both sides of the chicken cutlets with salt, black pepper, and Cajun seasoning. Reserve about 1 teaspoon of Cajun seasoning for later use in the sauce.
  3. Prepare the Flour Mixture: In a bowl, combine the all-purpose flour with a pinch of the reserved Cajun seasoning and mix well.
  4. Coat the Chicken: Working with one chicken cutlet at a time, dredge it in the seasoned flour mixture, coating evenly. Shake off any excess flour before cooking.
  5. Cook the Chicken: Heat a skillet over medium-high heat and add the unsalted butter. Once melted and hot, carefully add the floured chicken cutlets. Cook each side for about 3 minutes or until golden brown. Remove chicken from the skillet and set aside.
  6. Sauté Onions and Garlic: In the same hot pan, add the chopped onions and garlic. Sauté for 1-2 minutes while stirring frequently to prevent burning and to release their aroma.
  7. Deglaze the Pan: Pour in the chicken broth and stir to combine, scraping the bottom of the skillet to deglaze and lift any browned bits for extra flavor.
  8. Add Cream and Seasoning: Pour the single cream into the pan, then add the remaining Cajun seasoning. Stir everything together, reduce the heat to low, and gently simmer for about 1 minute. Taste and adjust seasoning if needed.
  9. Finish Cooking the Chicken: Return the chicken cutlets to the creamy sauce and continue to simmer for 3-5 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Spoon the sauce over the chicken to coat well.
  10. Serve: Remove from heat and serve immediately, pairing the creamy Cajun chicken with mashed potatoes, rice, or pasta for a comforting meal. Enjoy!

Notes

  • Ensure chicken cutlets are evenly thin to cook uniformly.
  • If you prefer less heat, reduce the Cajun seasoning amount to your taste.
  • Use freshly chopped garlic for the best flavor; garlic powder can alter the taste.
  • Deglazing the pan adds great depth of flavor to the sauce.
  • For a thicker sauce, simmer a little longer or add a cornstarch slurry if desired.
  • This dish pairs wonderfully with creamy mashed potatoes, fluffy rice, or your favorite pasta.

Keywords: Creamy Cajun Chicken, Cajun Chicken Recipe, Pan-fried Cajun Chicken, Cream Sauce Chicken, Easy Cajun Dinner

Find it online: https://foodiecara.com/creamy-cajun-chicken-recipe/