Creamy Garlic Chicken in the Crockpot Recipe
This Creamy Garlic Chicken recipe is a comforting and flavorful dish featuring tender chicken breasts slowly cooked in a rich, creamy garlic sauce. Prepared effortlessly in a crockpot, it’s perfect for busy days when you want a hearty, delicious meal without much fuss. The combination of garlic, Italian seasoning, paprika, and Parmesan cheese creates a luscious sauce that pairs wonderfully with the chicken, making it an ideal family-friendly dinner.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts into the crockpot. Season them evenly with salt, pepper, paprika, and Italian seasoning to infuse the meat with flavor.
- Make the sauce: In a mixing bowl, combine the heavy cream, chicken broth, and minced garlic. Whisk together until well blended.
- Add sauce and cook: Pour the cream and broth mixture over the seasoned chicken in the crockpot. Cover with the lid and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Finish with Parmesan: Before serving, stir the grated Parmesan cheese into the creamy sauce so it melts and thickens slightly, enriching the flavor and texture.
- Garnish and serve: Sprinkle fresh parsley over the chicken for a burst of color and freshness. Serve warm and enjoy your comforting creamy garlic chicken!
Notes
- If you prefer thicker sauce, you can remove the chicken once cooked and simmer the sauce on the stovetop to reduce it slightly before pouring back over the chicken.
- For a lower-fat option, substitute heavy cream with half-and-half or a lighter cream alternative, but note the sauce may be less rich.
- This dish pairs well with mashed potatoes, steamed vegetables, or rice to soak up the delicious sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently to prevent the sauce from breaking.
Keywords: creamy garlic chicken, crockpot chicken, slow cooker chicken, easy dinner, garlic sauce chicken, Parmesan chicken