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Creamy Garlic Chicken Ramen: The Ultimate Comfort Bowl Recipe

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★★★★★

4.2 from 56 reviews

Creamy Garlic Chicken Ramen is a rich and flavorful twist on classic ramen, featuring tender chicken breasts, a savory garlic-ginger infused broth, and a creamy sauce made with heavy cream and soy sauce. This comforting dish is garnished with fresh green onions and cilantro, and can be customized with your favorite vegetables, making it a wholesome and satisfying meal ready in under 40 minutes.

Ingredients

Scale

Protein & Broth

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups water

Noodles

  • 3 packs of ramen noodles (discard the seasoning packets)

Sauce & Seasoning

  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • 1 teaspoon ginger, grated
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Garnish & Vegetables

  • 2 green onions, sliced (for garnish)
  • Fresh cilantro (for garnish, optional)
  • Vegetables of your choice (e.g., spinach, bok choy, bell peppers)

Instructions

  1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.
  2. Sauté Garlic: In the same pot, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn.
  3. Add Broth and Water: Pour in the chicken broth and water. Bring the mixture to a simmer.
  4. Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 4-5 minutes.
  5. Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes (if using), allowing the mixture to simmer gently.
  6. Thicken the Broth: Add the cornstarch mixture to the pot, stirring constantly until the broth thickens slightly to a creamy consistency.
  7. Add Vegetables: Add your choice of vegetables like spinach or bok choy to the pot and cook until wilted, about 2-3 minutes.
  8. Slice Chicken: While the noodles and vegetables are cooking, slice the cooked chicken breasts into bite-sized pieces.
  9. Serve: Divide the creamy ramen evenly into bowls and top with the sliced chicken. Garnish with sliced green onions and fresh cilantro if desired.
  10. Enjoy: Serve hot and enjoy your comforting and flavorful Creamy Garlic Chicken Ramen!

Notes

  • You can substitute heavy cream with coconut milk for a dairy-free version, but it will slightly alter the flavor.
  • Feel free to add other vegetables like mushrooms, carrots, or snap peas to increase the veggie content.
  • If you prefer spicier ramen, increase the amount of red pepper flakes or add a dash of chili oil before serving.
  • Discard the seasoning packets from ramen to avoid excess sodium and flavor imbalance.
  • Let the chicken rest after cooking to retain juices and ensure tender slices.

Keywords: Creamy Garlic Chicken Ramen, chicken ramen, creamy ramen recipe, garlic chicken noodles, quick ramen dinner, homemade ramen, comforting noodle soup

Find it online: https://foodiecara.com/creamy-garlic-chicken-ramen-the-ultimate-comfort-bowl-recipe/