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Creamy Garlic Parmesan Chicken Recipe

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★★★★

3.9 from 63 reviews

This Creamy Garlic Parmesan Chicken recipe is a rich and flavorful dish featuring tender, thinly sliced chicken breasts baked in a luscious mixture of mayonnaise, garlic, and parmesan cheese. Perfect for a comforting weeknight dinner, it’s easy to prepare and delivers a creamy, cheesy topping with a hint of garlic that pairs beautifully with the savory chicken.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts (thinly sliced)

Sauce & Topping

  • 3/4 cup mayonnaise
  • 1 1/2 cups shredded parmesan cheese (divided: 1/2 cup and 1 cup)
  • 2 garlic cloves (minced)
  • 1 1/2 teaspoons garlic salt (or seasoned salt)
  • 1 teaspoon freshly cracked pepper

Garnish

  • Chopped parsley (optional)

Instructions

  1. Preheat and prepare dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole or large baking dish to prevent sticking. Arrange the thinly sliced chicken breasts in an even layer inside the dish to ensure even cooking.
  2. Mix the sauce: In a small bowl, whisk together the mayonnaise, 1/2 cup of shredded parmesan cheese, minced garlic, garlic salt, and freshly cracked pepper until fully combined. This mixture will create a creamy and flavorful topping for the chicken.
  3. Assemble the dish: Spread the prepared mayonnaise and parmesan mixture evenly over the chicken breasts, making sure each piece is well coated. Then, sprinkle the remaining 1 cup of shredded parmesan cheese evenly over the top to create a cheesy crust while baking.
  4. Bake until cooked through: Place the baking dish in the preheated oven and bake for 40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) measured with an instant-read meat thermometer. This ensures the chicken is safely cooked and juicy.
  5. Serve and garnish: Remove the dish from the oven and garnish with chopped parsley, if desired. Serve the creamy garlic parmesan chicken hot, ideally with your choice of sides to complete the meal.

Notes

  • Ensure chicken breasts are thinly sliced for quicker and more even cooking.
  • Adjust garlic salt quantity based on personal salt preference or substitute with regular salt and additional seasoning.
  • Use fresh garlic for the best flavor impact; garlic powder can be a substitute but will give a milder taste.
  • If you do not have a meat thermometer, cut into the thickest part of the chicken to check for clear juices as an indicator of doneness.
  • Optional garnishing with parsley adds a touch of color and freshness.

Keywords: Creamy Garlic Parmesan Chicken, Baked Chicken, Parmesan Chicken Recipe, Easy Chicken Dinner, Garlic Parmesan

Find it online: https://foodiecara.com/creamy-garlic-parmesan-chicken-recipe/