Creamy Garlic Shrimp Recipe
This Creamy Garlic Shrimp recipe features succulent large shrimp seared to perfection and coated in a luscious garlic cream sauce flavored with Parmesan, Italian seasoning, and a hint of red pepper flakes. Ready in just 15 minutes, it’s the ideal quick and elegant dinner to serve with pasta, rice, or crusty bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic (minced or pureed)
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with paprika, salt, and black pepper until well coated.
- Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat until hot. Add the seasoned shrimp and cook for 2-3 minutes, flipping halfway, until shrimp are opaque and cooked through. Remove shrimp from skillet and set aside.
- Make the Creamy Sauce: Reduce heat to medium and melt unsalted butter in the same skillet. Add minced garlic and sauté for about 1 minute until fragrant. Stir in chicken broth or white wine and simmer for 2-3 minutes to slightly reduce the liquid and concentrate flavors.
- Add Cream and Cheese: Pour in heavy cream and stir well. Add freshly grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Simmer the sauce for 3-4 minutes until it thickens beautifully.
- Combine & Serve: Return the cooked shrimp to the skillet and toss to coat them evenly in the creamy sauce. Simmer on low heat for an additional 2 minutes until shrimp are heated through and flavors meld.
- Garnish & Enjoy: Sprinkle chopped fresh parsley over the shrimp. Serve immediately alongside pasta, rice, or crusty bread for a satisfying meal.
Notes
- You can substitute half-and-half for heavy cream to lighten the sauce.
- Use white wine instead of chicken broth for a richer flavor.
- Adjust red pepper flakes to control the heat level or omit if preferred.
- Peeling and deveining shrimp yourself ensures freshness and better texture.
- Serve with your favorite carbs like garlic bread, fettuccine, or steamed rice for a complete dish.
Keywords: creamy garlic shrimp, garlic shrimp recipe, shrimp in cream sauce, quick shrimp dinner, easy shrimp recipe, Italian shrimp dish
Find it online: https://foodiecara.com/creamy-garlic-shrimp-recipe/