Creamy Gochujang Pasta Recipe
A rich and flavorful creamy gochujang pasta recipe combining spicy Korean chili paste with smooth heavy cream and Parmesan cheese, perfect for a quick and comforting meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Italian Fusion
Ingredients
Scale
Pasta
- 1 pound dried pasta
Sauce
- 1 tablespoon salted butter
- 1 tablespoon garlic, minced
- 1½ tablespoon gochujang paste
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
Optional Toppings
- Fresh or dried parsley
- Additional grated Parmesan cheese
Instructions
- Cook Pasta: Fill a large pot with water and bring it to a rapid boil over high heat. Add a pinch of salt, then cook the dried pasta according to the package instructions until al dente.
- Prepare Sauce: While pasta cooks, melt the salted butter in a large pan or pot over medium heat. Add the minced garlic, stirring until fragrant, then incorporate the gochujang paste, heavy cream, and grated Parmesan. Cook the sauce for 3-4 minutes, stirring constantly to allow it to thicken.
- Combine Pasta and Sauce: Once the sauce has thickened, reduce heat to low. Drain the cooked pasta, reserving ¼ cup of the pasta water. Add the pasta to the sauce, then cook together for 1-2 minutes, mixing well. Use the reserved pasta water to adjust sauce consistency as desired.
- Serve: Plate the creamy gochujang pasta and top with additional grated Parmesan and fresh or dried parsley flakes if using. Serve immediately while warm.
Notes
- Reserve some pasta water to thin out the sauce if it becomes too thick.
- Adjust gochujang quantity to control spice level.
- Use fresh Parmesan for best flavor.
- Parsley topping is optional but adds freshness and color.
Keywords: Gochujang pasta, creamy pasta, Korean pasta, quick pasta recipe, spicy pasta, fusion recipe
Find it online: https://foodiecara.com/creamy-gochujang-pasta-recipe/