There is nothing quite as satisfying as a dish that combines rich, comforting flavors with fresh, vibrant sides, and that is exactly what the Creamy Herb Chicken with Green Beans & Steamed Rice Recipe delivers. This meal effortlessly brings together tender, herb-seasoned chicken bathed in a luscious creamy sauce, perfectly complemented by crisp green beans and fluffy steamed rice. Each bite is a harmonious blend of textures and tastes that feels cozy enough for a weeknight but impressive enough to serve to guests. If you love a classic dish with a fresh twist, this recipe will quickly become one of your favorites.

Creamy Herb Chicken with Green Beans & Steamed Rice Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on straightforward, everyday ingredients that each play an essential role in building layers of flavor, texture, and color. From earthy herbs that infuse the chicken with aromatic notes to creamy elements that elevate every bite, these ingredients come together beautifully.

Chicken breasts: Use boneless, skinless for quick cooking and tender results.
Garlic powder: Adds a warm, subtle depth of flavor to the chicken seasoning.
Dried thyme: Gives an earthy herbal touch that’s classic in creamy sauces.
Dried basil: Brings a slightly sweet and aromatic freshness.
Paprika: Offers a mild smoky kick and vibrant color.
Olive oil: Perfect for searing and adds a clean, fruity note.
Butter: Enriches the sauce and helps with browning the chicken beautifully.
Minced garlic: Fresh garlic deepens the savory profile in the sauce.
Chicken broth: Creates a flavorful base for the creamy sauce.
Heavy cream (or half & half): Makes the sauce irresistibly silky and luscious.
Parmesan cheese: Adds a nutty, salty richness that enhances the creamy sauce.
Dijon mustard (optional): Introduces a gentle tang that balances richness.
Italian seasoning: A blend of herbs like basil, oregano, and thyme that elevates the sauce’s complexity.
Lemon juice (optional): Adds a bright hit that lightens the creamy mixture.
Jasmine or basmati rice: Fluffy and fragrant, the perfect base for the dish.
Green beans: Fresh, trimmed, and lightly cooked for crispness and color contrast.
Salt, pepper, and olive oil: Simple seasoning essentials for the beans and chicken.

How to Make Creamy Herb Chicken with Green Beans & Steamed Rice Recipe

Step 1: Cook the Rice

Start by preparing your jasmine or basmati rice according to the package instructions. Cooking the rice early ensures it’s fluffy and ready to soak up the luscious creamy herb chicken sauce when the time comes. Setting the rice aside keeps everything organized and lets you focus on making the chicken and green beans perfectly.

Step 2: Season and Sear the Chicken

Pat your chicken breasts dry to help achieve that golden crust everyone loves. Then, sprinkle a generous mix of garlic powder, dried thyme, basil, paprika, salt, and pepper over both sides of the chicken. Heat olive oil and butter together in a large skillet over medium-high heat—this combo adds amazing flavor and helps the chicken brown evenly. Sear each side for 4 to 5 minutes until the chicken is beautifully golden and cooked through (aim for an internal temperature of 165°F). Remove the chicken and set it aside so you can make the sauce in the same skillet.

Step 3: Make the Creamy Herb Sauce

Lower the heat to medium and add minced garlic to the skillet—just 30 seconds of sautéing will release that wonderful aroma without burning it. Pour in the chicken broth to deglaze the pan, scraping up all those flavorful browned bits leftover from the chicken. Stir in the heavy cream, grated Parmesan cheese, optional Dijon mustard, and Italian seasoning. Let this sauce simmer gently for 3 to 5 minutes until it thickens up slightly. If you want a touch of brightness, a splash of lemon juice adds a lovely fresh note.

Step 4: Return Chicken to Pan

Place your cooked chicken back into the skillet with the creamy sauce. Spoon the sauce over the chicken to coat it beautifully. Let everything simmer together for an additional 2 to 3 minutes so the flavors meld and the chicken warms through perfectly, soaking up that rich herb sauce.

Step 5: Prepare the Green Beans

While the chicken simmers, prepare your green beans by steaming or sautéing them until just tender but still crisp. This keeps their bright green color and fresh flavor intact. Season them lightly with salt, pepper, and a drizzle of olive oil or a squeeze of lemon—simple touches that make the green beans a refreshing side to balance the meal.

Step 6: Serve with Steamed Rice

Now for the best part: plating this delicious meal. Serve the creamy herb chicken on a bed of the steamed rice, spooning plenty of that rich sauce on top. Arrange the green beans on the side for a vibrant, healthy contrast. This combination of creamy, savory chicken with fresh vegetables and fragrant rice will have you coming back to this Creamy Herb Chicken with Green Beans & Steamed Rice Recipe again and again.

How to Serve Creamy Herb Chicken with Green Beans & Steamed Rice Recipe

Garnishes

To add an irresistible finishing touch, sprinkle freshly chopped parsley or basil over the dish for a pop of color and herbal freshness. A light grating of Parmesan on top just before serving can intensify the cheesy richness. For a subtle zing, a thin slice of lemon or a light drizzle of lemon zest can lift all the flavors beautifully.

Side Dishes

Beyond the classic green beans and steamed rice, this dish pairs wonderfully with a simple mixed greens salad dressed with a tangy vinaigrette. Roasted cherry tomatoes or a crisp cucumber salad can also refresh the palate. If you want a heartier option, garlic mashed potatoes or creamy polenta make fantastic companions.

Creative Ways to Present

For a stunning presentation, serve the chicken sliced and fanned out over the rice, then drizzle the sauce artistically around the plate. You could also plate the green beans in a neat bundle tied with a chive for an elegant touch. Using a rustic wooden board or colorful dinnerware can make this comforting dish feel special and inviting.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Creamy Herb Chicken with Green Beans & Steamed Rice Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the chicken separate from the rice and green beans if possible to maintain the best texture and freshness.

Freezing

This dish freezes well, especially the chicken and sauce. Place cooled chicken with sauce into a freezer-safe container and freeze for up to 2 months. It’s best to freeze rice and green beans separately, as freezing can impact their texture more noticeably.

Reheating

When ready to enjoy your leftovers, thaw frozen portions in the refrigerator overnight. Reheat gently on the stove over low heat or in the microwave in short bursts, stirring occasionally to prevent the creamy sauce from separating. Add a splash of cream or broth if needed to refresh the sauce. Steamed rice and green beans reheat best in the microwave or on the stovetop with a small splash of water to retain moisture.

FAQs

Can I use other types of chicken for this recipe?

Absolutely! While boneless, skinless chicken breasts work best for quick cooking, chicken thighs can be used for juicier, more flavorful meat. Just adjust cooking times accordingly to ensure they’re cooked through.

Is there a dairy-free substitute for the cream and butter?

Yes! You can swap heavy cream for coconut cream or a dairy-free creamer, and use olive oil or a plant-based butter alternative instead of regular butter. Keep in mind the flavors will vary slightly, but the dish remains delicious.

Can I prepare this recipe ahead of time for meal prep?

Definitely! The chicken and sauce can be made ahead and refrigerated for up to three days. Cook the rice and green beans fresh for best texture, or prepare them in advance and gently reheat when ready to eat.

What is the best rice to use?

Jasmine and basmati rice are ideal because they have a fragrant aroma and fluffy texture that complements the creamy herb chicken perfectly. Feel free to use your favorite long-grain rice you have on hand.

Can I add other vegetables?

Yes, this recipe is versatile! Try adding sautéed mushrooms, roasted red peppers, or asparagus alongside or in place of the green beans for extra variety and nutrition.

Final Thoughts

This Creamy Herb Chicken with Green Beans & Steamed Rice Recipe is truly a winner for anyone craving a flavorful, comforting, and easy-to-make meal. The balance of creamy sauce, tender chicken, fresh beans, and fragrant rice is a match made in culinary heaven. I can’t wait for you to try this recipe and enjoy every delicious bite as much as I do. Happy cooking!