Creamy Hungarian Mushroom Soup Recipe
Creamy Hungarian Mushroom Soup is a rich and flavorful dish featuring sautéed cremini mushrooms and aromatic Hungarian paprika. This comforting soup is enhanced with fresh herbs and a smooth blend of sour cream, making it perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Ingredients
Scale
Butter and Vegetables
- 4 tablespoons butter
- 1 medium onion (finely chopped)
- 1.5 pounds cremini mushrooms (sliced; or bella mushrooms, or portobello)
Thickening and Flavoring
- 2 tablespoons flour
- 1 tablespoon Hungarian paprika (or regular sweet paprika)
Liquids and Sauces
- 3 cups chicken broth
- 1 cup milk
- 1 tablespoon Tamari sauce
Finishing Touches
- ½ cup sour cream
- 1 tablespoon lemon juice
- 3 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt, pepper, and ground chili pepper (to taste)
Instructions
- Sauté Onions: In a large pot over medium heat, melt the butter. Add the chopped onion and cook until soft and translucent, about 3–4 minutes.
- Cook Mushrooms: Add the sliced mushrooms and sauté for 7–8 minutes until they release their moisture and become golden brown, stirring occasionally.
- Add Flour and Paprika: Sprinkle the flour and Hungarian paprika over the mushrooms, stirring well to coat everything evenly. Cook for another 1–2 minutes to remove the raw flour taste.
- Add Liquids: Gradually add the chicken broth while stirring to prevent lumps. Pour in the milk and Tamari sauce, then mix everything together. Bring to a gentle simmer and let cook for 10 minutes, stirring occasionally.
- Finish Soup: After simmering, remove the soup from heat. Stir in the sour cream, lemon juice, fresh parsley, dill, thyme, salt, black pepper, and ground chili pepper. Mix well until smooth and combined.
- Rest and Serve: Let the soup rest for a couple of minutes before serving. Garnish with extra fresh herbs if desired and enjoy with crusty bread or a light salad.
Notes
- For a vegetarian version, substitute vegetable broth for chicken broth.
- Adjust the amount of paprika and chili pepper to taste for desired spiciness.
- Use Tamari sauce as a gluten-free alternative to soy sauce.
- Allowing the soup to rest enhances the flavors and the creaminess.
- This soup pairs well with crusty bread or a light green salad.
Keywords: Hungarian mushroom soup, creamy mushroom soup, cremini mushrooms, paprika soup, warm mushroom soup, easy soup recipe
Find it online: https://foodiecara.com/creamy-hungarian-mushroom-soup-recipe/