Creamy Italian Sausage Soup Recipe
	
	
		This Creamy Italian Sausage Soup is a comforting and hearty dish that combines savory Italian sausage with fresh vegetables, rich heavy cream, and tender spinach. Perfect for a cozy dinner, this soup offers layers of flavor with a creamy texture and a sprinkle of Parmesan cheese on top.
	 
	
		
							- Author: Cara
 
							- Prep Time: 10 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 6 servings 1x
 
							- Category: Soup
 
							- Method: Stovetop
 
							- Cuisine: Italian
 
					
	 
	
		
		
			Main Ingredients
- 1 lb Italian sausage (mild or spicy)
 
- 1 medium yellow onion, diced
 
- 4 cloves garlic, minced
 
- 2 medium carrots, diced
 
- 2 stalks celery, chopped
 
- 4 cups low-sodium chicken broth
 
- 1 cup heavy cream
 
- 2 cups fresh spinach
 
- ½ cup grated Parmesan cheese
 
- 2 tbsp olive oil (for sautéing)
 
		 
	 
	
		
		
			
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until the onion turns translucent, about 3-4 minutes. This step builds the flavorful base for the soup.
 
- Cook Sausage: Add the Italian sausage to the pot. Use a wooden spoon to break it apart while cooking until it’s nicely browned, about 5-7 minutes. Browning the meat develops rich flavor and texture.
 
- Add Vegetables and Broth: Stir in the diced carrots and chopped celery, then pour in the low-sodium chicken broth. Bring the mixture to a gentle simmer, allowing the vegetables to soften and flavors to meld.
 
- Incorporate Cream: Reduce the heat slightly and stir in the heavy cream until the soup is fully combined, giving it a creamy richness.
 
- Add Spinach and Finish: Add the fresh spinach and stir until wilted, which should just take a minute or two. Serve the soup hot, generously topped with grated Parmesan cheese for a savory finish.
 
		 
	 
	
		Notes
		
			
- You can adjust the spice level by choosing mild or spicy Italian sausage according to your preference.
 
- Use low-sodium chicken broth to control the saltiness; add salt to taste if necessary.
 
- For a lighter version, substitute the heavy cream with half-and-half or whole milk, but the soup won’t be as rich.
 
- To make the soup gluten-free, ensure the Italian sausage is gluten-free (most are, but check labels).
 
- Feel free to add other vegetables, such as diced potatoes or zucchini, for added texture.
 
		 
	 
	
		Keywords: Creamy Italian Sausage Soup, Italian Sausage Soup, Creamy Soup, Hearty Soup, Comfort Food, Easy Soup Recipe