Creamy Lemon Greek Yogurt (Easy Homemade Recipe) Recipe
This creamy and tangy Lemon Greek Yogurt recipe is a quick and easy homemade treat combining the richness of Greek yogurt with fresh lemon juice and a touch of pure maple syrup. Perfect for a refreshing snack or a light dessert, it requires just a few minutes and simple ingredients to prepare.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 1/2 cups plain Greek yogurt (or plain Icelandic skyr)
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup pure maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine Ingredients: In a medium bowl, add the Greek yogurt, freshly squeezed lemon juice, pure maple syrup, vanilla extract, and a pinch of salt.
- Mix Thoroughly: Use a whisk or a handheld mixer to blend all ingredients together until the mixture is smooth and creamy, ensuring the flavors are evenly distributed.
- Serve or Store: Transfer the creamy lemon yogurt into serving bowls for immediate enjoyment or into an airtight container if you prefer to chill and serve later.
- Enjoy: Serve chilled as a refreshing snack or dessert, garnished as desired.
Notes
- You can adjust the maple syrup quantity to make it more or less sweet according to your preference.
- For an extra zing, add a small amount of lemon zest to the mixture.
- This yogurt can be served with fresh berries or granola for added texture.
- Use Icelandic skyr as a substitute for Greek yogurt if desired for a similar creamy texture and taste.
- Keep refrigerated and consume within 2-3 days for best freshness.
Keywords: Greek yogurt, lemon yogurt, homemade yogurt recipe, creamy yogurt, easy snack, healthy dessert, no-cook recipe, maple syrup yogurt