Creamy Pepperoncini Chicken Skillet Recipe
This Creamy Pepperoncini Chicken Skillet is a quick and easy one-pan meal perfect for busy weeknights. Tender strips of chicken are browned and then simmered in a rich, velvety sauce made from heavy cream, Parmesan cheese, roasted red peppers, and tangy pepperoncini. The dish balances creamy and tangy flavors beautifully and can be served over rice, pasta, or vegetables for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
Sauce and Flavorings
- 2 tbsp butter
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Instructions
- Prepare Chicken: Cut the chicken into thin strips and season evenly with sea salt and ground pepper to enhance flavor before cooking.
- Brown Chicken: In a large skillet over medium-high heat, melt the butter, then add the chicken strips. Cook until browned on all sides to lock in juices, then remove the chicken from the skillet and set aside.
- Sauté Aromatics: Using the same skillet, add diced onion and garlic. Sauté until fragrant and golden, which brings out their sweet, mellow flavor and forms the base of the sauce.
- Add Liquids and Peppers: Pour in the chicken stock and add the roasted red peppers. Let the mixture simmer and reduce by half, concentrating the flavors for a richer sauce.
- Create Creamy Sauce: Turn off the heat, then slowly stir in the heavy cream and Parmesan cheese, whisking constantly to create a smooth, creamy sauce.
- Season Sauce: Return the skillet to medium heat and add Italian seasoning and pepperoncini peppers. Stir well to integrate all flavors.
- Simmer Chicken: Return the browned chicken strips to the skillet. Simmer until the chicken is fully cooked through and the sauce thickens to a rich, creamy consistency.
- Serve: Serve the creamy pepperoncini chicken hot over your choice of rice, vegetables, or pasta for a hearty and flavorful meal.
Notes
- You can adjust the number of pepperoncini peppers depending on your spice preference.
- For a lower-fat version, substitute heavy cream with half-and-half or use less butter.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently over low heat.
- Adding fresh herbs like parsley or basil as a garnish adds a fresh contrast to the creamy sauce.
Keywords: Creamy Chicken, Pepperoncini Chicken, Skillet Dinner, Quick Chicken Recipe, Easy Dinner, One-Pan Meal, Creamy Sauce, Chicken with Peppers