Creamy Pineapple Fluff Salad Recipe
This Creamy Pineapple Fluff Salad is a delightful, easy-to-make dessert salad combining smooth cream cheese, sweetened condensed milk, and tangy lemon juice with juicy pineapple tidbits, colorful miniature marshmallows, fluffy whipped topping, crunchy nuts, and bright maraschino cherries. Perfect for potlucks, family gatherings, or a refreshing treat, this no-bake salad offers a sweet, creamy, and slightly tangy flavor with a mix of textures that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Base
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
Main Ingredients
- 2 cans (20 ounces each) pineapple tidbits, drained
- 1–1/2 cups multicolored miniature marshmallows, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
Toppings
- 1/2 cup chopped nuts
- 1/3 cup maraschino cherries, chopped
Instructions
- Prepare Creamy Mixture: In a large bowl, beat together the softened cream cheese, sweetened condensed milk, and lemon juice until the mixture becomes smooth and creamy, ensuring there are no lumps.
- Add Pineapple and Marshmallows: Gently fold in the drained pineapple tidbits and 1 cup of the multicolored miniature marshmallows into the creamy mixture, distributing them evenly without deflating the blend.
- Incorporate Whipped Topping: Carefully fold in the thawed frozen whipped topping to the mixture, creating a light and fluffy texture without overmixing.
- Top and Chill: Sprinkle the salad with the chopped nuts, chopped maraschino cherries, and the remaining 1/2 cup of miniature marshmallows to add color, texture, and flavor. Chill in the refrigerator before serving and store any leftovers refrigerated to maintain freshness.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Drain the pineapple tidbits thoroughly to prevent the salad from becoming too watery.
- Use fresh nuts like walnuts or pecans for best crunch and flavor.
- This salad tastes best after it has chilled for at least an hour, allowing flavors to meld.
- For a nut-free version, simply omit the chopped nuts or substitute with seeds.
Keywords: Creamy Pineapple Fluff Salad, no-bake dessert, pineapple salad, marshmallow salad, creamy fruit salad, sweet salad
Find it online: https://foodiecara.com/creamy-pineapple-fluff-salad-recipe/