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Creamy Pizza Stuffed Bell Peppers Recipe

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★★★★★

4.3 from 73 reviews

These Creamy Pizza Stuffed Bell Peppers combine the savory flavors of ground beef, Italian sausage, and a medley of cheeses baked inside vibrant green bell pepper halves. Topped with pepperoni and olives, this comforting, cheesy dish is perfect for a hearty family dinner or casual gathering.

Ingredients

Scale

Main Ingredients

  • 5 green bell peppers, halved and cleaned
  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1/2 cup onions, chopped
  • 1 cup pizza sauce
  • 4 ounces cream cheese
  • 1/2 cup cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced olives
  • 1/4 cup pepperoni slices

Instructions

  1. Cook the Meat: In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat from the pan to keep the filling less greasy.
  2. Sauté Onions: Return the drained meat to the skillet and add the chopped onions. Continue cooking until the onions are tender and translucent, about 3-5 minutes.
  3. Add Sauce and Cream Cheese: Stir in the pizza sauce thoroughly. Add slices or cubes of cream cheese, stirring continuously until the cream cheese is completely melted and evenly incorporated into the meat mixture, creating a creamy texture.
  4. Mix in Cheddar Cheese: Stir in the half cup of cheddar cheese until it melts and blends well with the filling.
  5. Stuff Bell Peppers: Spoon the creamy meat and cheese mixture evenly into each halved green bell pepper.
  6. Add Toppings: Sprinkle shredded mozzarella cheese on top of each stuffed pepper. Arrange slices of pepperoni and sliced olives over the cheese layer.
  7. Bake: Cover the stuffed peppers with aluminum foil and bake in a preheated 350°F (175°C) oven for 20 minutes. Remove the foil and continue baking uncovered for an additional 10 to 20 minutes until the cheese is melted and bubbly and the bell peppers are tender but still hold their shape.
  8. Serve: Allow to cool slightly, then serve warm to enjoy the rich, creamy, and flavorful stuffed peppers.

Notes

  • You can substitute Italian sausage with turkey sausage for a leaner option.
  • Adjust the amount of pepperoni and olives as per your taste preference.
  • If you prefer softer bell peppers, bake uncovered for the full additional 20 minutes.
  • This recipe can be prepared ahead and refrigerated before baking; just add an extra few minutes to the baking time if cooking from cold.
  • Leftover stuffed peppers can be reheated in the microwave or oven for a quick meal.

Keywords: creamy pizza stuffed bell peppers, stuffed bell peppers, cheesy stuffed peppers, pizza stuffed peppers, baked stuffed peppers

Find it online: https://foodiecara.com/creamy-pizza-stuffed-bell-peppers-recipe/