If you’ve ever wished you could enjoy the classic flavors of a Reuben sandwich in a cozy, comforting bowl, you’re in for a real treat with this Creamy Reuben Soup Recipe. It captures all the zesty tang of sauerkraut, the savory goodness of corned beef, and the luscious melt of Swiss cheese in a warm, velvety soup that’s perfect for chilly afternoons or when you just want a hug in a bowl.

A white bowl filled with two slices of toasted bread stacked slightly offset, both showing golden brown crusts with small seeds. The bottom slice is covered with thick, creamy white sauce that almost flows over the edges, sprinkled with small green parsley pieces and bits of crisp, browned bacon. The top slice sits gently on the sauce, slightly tilted to reveal the rich texture underneath. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This Creamy Reuben Soup Recipe relies on a handful of simple, essential ingredients that each play a special role in creating its signature taste and texture. From the richness of butter and cream to the tang of sauerkraut and the hearty corned beef, every element is thoughtfully chosen to bring vibrant flavor and authentic character.

Unsalted butter: Provides a rich base for sautéing and adds smoothness without overwhelming the soup’s flavors.
Medium onion, chopped: Adds sweetness and depth as it softens, balancing the tartness of the sauerkraut.
Garlic cloves, minced: Infuses a subtle pungency that complements the savory corned beef perfectly.
All-purpose flour: Helps thicken the soup into a creamy, luxurious consistency.
Chicken broth: Acts as the flavorful liquid foundation, keeping the soup light yet savory.
Heavy cream: Builds the luscious, velvety texture that makes the soup so comforting.
Corned beef, chopped: The star protein, bringing that fantastic salty, spiced flavor everyone loves in a Reuben.
Sauerkraut, drained: Provides the iconic bright tang and a slight crunch, balancing richness.
Shredded Swiss cheese: Melts into the soup for creamy, nutty undertones.
Russian or Thousand Island dressing: Adds a hint of sweetness and a subtle zing that ties every ingredient together.
Salt and pepper: Essential for seasoning and enhancing all the flavors.
Rye bread croutons: Offer a delightful crunch and classic Reuben touch when used as garnish.
Chopped parsley: Provides a fresh, herbaceous pop of color to finish off your bowl.

How to Make Creamy Reuben Soup Recipe

Step 1: Sauté the Aromatics

Begin by melting the unsalted butter in a large pot over medium heat. Once the butter has melted, add the chopped onion and minced garlic. Cook them until the onion becomes translucent and soft, about 5 minutes, allowing those sweet and savory aromas to fill your kitchen and build a flavorful base for your soup.

Step 2: Create the Roux

Next, sprinkle in the all-purpose flour and stir well to coat the butter, onions, and garlic. Cook this mixture for about 2 more minutes to cook out the raw flour taste and build a thickening base that will give your soup that irresistible creamy texture.

Step 3: Add the Broth

Slowly whisk in the chicken broth, making sure to break up any lumps so your soup will be perfectly smooth. Bring everything to a gentle simmer, where the liquid will start to thicken and the flavors begin mingling beautifully.

Step 4: Stir in Cream and Proteins

Reduce the heat to low and pour in the heavy cream, mixing thoroughly for that signature creamy richness. Then add the chopped corned beef and drained sauerkraut, stirring gently to distribute the savory meat and tangy cabbage throughout the luscious base.

Step 5: Melt the Cheese and Blend Flavors

Sprinkle in the shredded Swiss cheese and pour in the Russian or Thousand Island dressing. Stir continuously until the cheese melts completely and the soup achieves a creamy, silky consistency that will have you swooning over every spoonful.

Step 6: Season and Simmer

Season the soup with salt and freshly ground black pepper to taste, then let it simmer gently for another 10 minutes. This allows all those incredible flavors—tangy, cheesy, meaty—to meld and deepen into one unforgettable bowl of goodness.

How to Serve Creamy Reuben Soup Recipe

Creamy Reuben Soup Recipe - Recipe Image

Garnishes

Garnishing your soup brings another layer of texture and appeal. Rye bread croutons add a wonderful crunch and nod to the classic Reuben sandwich, while a sprinkle of fresh chopped parsley not only brightens the flavor but adds a pop of inviting color to your creamy bowl.

Side Dishes

This soup shines beautifully alongside a crisp green salad or a simple pickle spear to complement its richness. For a heartier meal, serve it with warm rye or pumpernickel bread on the side, perfect for dipping and soaking up every last luscious drop.

Creative Ways to Present

For a fun twist, try serving the Creamy Reuben Soup Recipe in mini bread bowls or hollowed-out rye rolls for a whimsical touch. You can also layer the soup in clear glass mugs showing off its creamy texture and colorful ingredients, adding visual excitement to your dining table!

Make Ahead and Storage

Storing Leftovers

This soup keeps very well in an airtight container in the refrigerator for up to three days. Just be sure to cool it completely before storing to maintain the best flavor and texture.

Freezing

While the Creamy Reuben Soup Recipe tastes best fresh, you can freeze it for up to two months. Use a freezer-safe container, and leave some room at the top for expansion. Note that the texture might change slightly after thawing, but reheating with a splash of broth or cream helps restore its creaminess.

Reheating

When warming leftovers, do so gently over low heat on the stove, stirring frequently to prevent scorching. Adding a little more cream or broth can revive the soup’s silky texture if it feels too thick.

FAQs

Can I use a different type of meat instead of corned beef?

Absolutely! While corned beef is traditional and gives this recipe its authentic Reuben flavor, you can experiment with pastrami or even smoked turkey slices to create your own delicious variation.

Is it possible to make this soup vegetarian?

To make a vegetarian version, substitute vegetable broth for chicken broth and use a plant-based cheese alternative. Omit the corned beef and consider adding mushrooms or smoked tempeh for a similar savory bite.

What can I substitute for Russian or Thousand Island dressing?

If you don’t have Russian or Thousand Island dressing on hand, you can create a quick mix with mayonnaise, ketchup, a splash of vinegar, and a pinch of paprika for a similar tangy, creamy effect.

How spicy is this soup?

This soup leans more towards tangy and creamy rather than spicy, but you can easily add a touch of crushed red pepper flakes or hot sauce to suit your heat preference without overpowering the classic flavors.

Can I make this soup ahead for a party?

Yes! The Creamy Reuben Soup Recipe actually benefits from sitting a few hours or even overnight, as the flavors have more time to meld. Just reheat gently before serving and add your garnishes at the last minute.

Final Thoughts

If you’re searching for a new comfort food to warm your soul and impress your friends, this Creamy Reuben Soup Recipe is exactly what you need. It’s rich, flavorful, and satisfies every craving you didn’t realize you had for that iconic sandwich in soup form. Give it a try and watch it become a beloved staple in your kitchen!