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Creamy Reuben Soup Recipe

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★★★★★

4.3 from 264 reviews

This Creamy Reuben Soup offers a delicious twist on the classic Reuben sandwich, transforming its iconic flavors into a comforting and hearty soup. Featuring tender corned beef, tangy sauerkraut, melty Swiss cheese, and a creamy broth enriched with Russian dressing, this soup is easy to prepare and perfect for chilly days. Garnished with crunchy rye bread croutons and fresh parsley, it delivers a rich, savory experience reminiscent of the beloved deli favorite.

Ingredients

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Soup Base

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream

Main Ingredients

  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing

Seasoning and Garnish

  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes, to develop a flavorful base.
  2. Make Roux: Stir in the all-purpose flour and cook for an additional 2 minutes, stirring constantly to form a roux that will thicken the soup without burning.
  3. Add Broth: Gradually whisk in the chicken broth, ensuring the mixture remains smooth and free of lumps. Bring the soup to a gentle simmer to start thickening.
  4. Incorporate Cream: Lower the heat to low and stir in the heavy cream, blending it thoroughly to create a rich and creamy broth.
  5. Add Main Ingredients: Mix in the chopped corned beef and drained sauerkraut, stirring until they are evenly distributed through the soup.
  6. Melt Cheese and Add Dressing: Stir in the shredded Swiss cheese and Russian (or Thousand Island) dressing. Continue stirring until the cheese has melted completely and the soup achieves a creamy consistency.
  7. Season Soup: Season with salt and freshly ground black pepper to your taste, adjusting the seasoning to balance the flavors.
  8. Simmer to Meld Flavors: Allow the soup to simmer gently for another 10 minutes, enabling all the flavors to blend beautifully.
  9. Serve and Garnish: Ladle the soup into bowls and garnish each serving with crunchy rye bread croutons and a sprinkle of chopped parsley for freshness and texture contrast.

Notes

  • For a vegetarian version, substitute vegetable broth and omit corned beef, adding mushrooms or smoked tofu instead.
  • To make it spicier, add a pinch of crushed red pepper flakes when sautéing the onions.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • For thicker soup, reduce the chicken broth slightly or add an extra tablespoon of flour when making the roux.
  • Rye bread croutons are optional but add an authentic Reuben touch and a nice crunch.

Keywords: Reuben Soup, Creamy Soup, Corned Beef Soup, Sauerkraut Soup, Swiss Cheese Soup, Comfort Food, American Soup

Find it online: https://foodiecara.com/creamy-reuben-soup-recipe/