Creamy Rotisserie Chicken Broccoli Pasta Recipe

If you are craving a dish that feels like a warm hug on a plate, then this Creamy Rotisserie Chicken Broccoli Pasta Recipe is going to become your new favorite go-to. Imagine tender shredded rotisserie chicken mingling with crisp broccoli florets and perfectly cooked penne, all enveloped in a luxuriously creamy sauce loaded with Parmesan and mozzarella cheese. This recipe is not only a feast of flavors but also incredibly approachable, bringing together simple pantry staples and fresh ingredients in a way that any busy home cook can master with ease. The result is a satisfying, comforting meal perfect for family dinners or impressing guests without any fuss.

Ingredients You’ll Need

The beauty of the Creamy Rotisserie Chicken Broccoli Pasta Recipe lies in its straightforward ingredients. Each element plays a crucial role, whether it’s contributing to the creamy texture, adding vibrant color, or layering in amazing flavor that keeps you coming back for more.

• 1 lb penne pasta: The perfect shape to hold onto every bit of the creamy sauce, giving each bite maximum flavor.
• 1 whole rotisserie chicken (3-4 lbs), shredded (about 4 cups meat): A flavorful shortcut that adds juicy, tender protein with minimal effort.
• 4 cups broccoli florets (fresh or frozen): Adds a fresh, green crunch and nutritional boost that balances the richness.
• 2 tbsp olive oil: For sautéing and infusing a subtle fruity depth to the dish.
• 3 cloves garlic, minced fine: Garlic elevates the aroma and gives that irresistible savory kick.
• 1 medium yellow onion, diced small: Softens into sweetness that complements the creamy sauce beautifully.
• 2 tbsp butter: For richness and that silky finish that makes this dish feel indulgent.
• 1 cup heavy cream: The heart of the creamy sauce that creates that dreamy, luscious texture.
• 1/2 cup chicken broth (low-sodium): Adds depth and mellow savoriness without overpowering the dish.
• 1 cup Parmesan cheese, freshly grated: Sharp, nutty flavor that melts flawlessly and boosts umami.
• 1/2 cup mozzarella cheese, shredded (whole milk): Melts into gooey, cheesy goodness that everyone loves.
• 1 tsp Italian seasoning: A fragrant blend that ties all the flavors together with a classic touch.
• 1/2 tsp garlic powder: Reinforces the garlic flavor in the sauce for that savory punch.
• 1/4 tsp red pepper flakes (optional): For a gentle spicy warmth that livens up the dish without overpowering.

How to Make Creamy Rotisserie Chicken Broccoli Pasta Recipe

Step 1: Cook the Pasta and Broccoli

Start by bringing a large pot of salted water to a rolling boil. Cook the penne pasta according to package directions until it reaches that perfect al dente texture — tender but still with a slight bite. In the final 3 minutes of the pasta cooking, toss in the broccoli florets right into the boiling water. This simple trick lets the broccoli cook just enough to stay bright and slightly crisp. Then, before draining, don’t forget to save 1 cup of that starchy pasta water; it’s liquid gold for adjusting the sauce’s creaminess later.

Step 2: Sauté Aromatics

While the pasta and broccoli cook, heat olive oil and butter together in your largest skillet over medium-low heat. Add your diced onion and cook it gently for about 4 to 5 minutes until it softens into a sweet, translucent dream. Then stir in the minced garlic for about 30 seconds to wake up its fragrance without burning it. This step forms a flavorful base that will infuse the entire sauce with rich savory notes.

Step 3: Create the Creamy Sauce

Pour in the heavy cream and chicken broth, bringing the mixture up to a gentle simmer. Watch for small bubbles forming around the edges, but avoid letting it boil vigorously — we want to keep it silky, not curdled. After 2 to 3 minutes of simmering, take the skillet off the heat completely before adding cheeses; this prevents the sauce from becoming grainy. Whisk in your freshly grated Parmesan and shredded mozzarella until the sauce is irresistibly smooth and velvety. Season with Italian seasoning, garlic powder, salt, pepper, and if you like a little heat, sprinkle in the red pepper flakes.

Step 4: Combine Pasta, Broccoli, and Chicken

Return to your drained pasta and broccoli, and gently toss them into the creamy sauce using tongs or a large spoon. Make sure every piece gets lovingly coated. Finally, fold in the shredded rotisserie chicken, distributing it evenly throughout the dish so every forkful invites tender chicken delight. Adjust the consistency by stirring in reserved pasta water 2 tablespoons at a time until achieving a luscious, glossy finish. Just before serving, for that touch of restaurant-quality magic, stir in a cold knob of butter to add richness and a shiny glaze.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta Recipe

Garnishes

The right garnishes can transform your serving into a feast for the eyes and palate. Freshly chopped parsley or basil adds a vibrant pop of green and a burst of herbal freshness that cuts through the creamy richness beautifully. For an additional layer of texture, sprinkle some extra Parmesan on top or scatter toasted pine nuts for a delightful crunch.

Side Dishes

This creamy pasta pairs beautifully with crisp, refreshing sides. A simple mixed green salad with a lemon vinaigrette lightens up the meal, balancing the richness. Alternatively, a warm, crusty garlic bread is the perfect vehicle to scoop up any leftover sauce, making every morsel as satisfying as the last.

Creative Ways to Present

For a cozy family meal, serve this pasta right in the skillet or a large serving bowl to encourage sharing and casual comfort. If you want to impress guests, plate it elegantly by twirling nests of pasta onto warmed plates, topping with a sprig of fresh herbs and a light drizzle of high-quality olive oil. Offering lemon wedges on the side adds a refreshing zing option and brightens the overall experience.

Make Ahead and Storage

Storing Leftovers

This Creamy Rotisserie Chicken Broccoli Pasta Recipe keeps wonderfully in the fridge for up to 3 days. Store leftovers in an airtight container to maintain the flavors and prevent drying out. The sauce may thicken as it cools, so don’t worry — it’s easy to loosen when reheating.

Freezing

If you want to save some for later, freezing is an option, though dairy sauces sometimes change texture after freezing. To freeze, place cooled pasta in a freezer-safe container and keep it for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

When it’s time to enjoy your leftovers, gently reheat the pasta in a saucepan over low heat, adding a splash of milk or reserved pasta water to help restore the creamy consistency. Avoid microwaving on high heat to prevent the sauce from separating. Stir frequently until heated through and silky again.

FAQs

Can I use chicken breast instead of rotisserie chicken?

Absolutely! While rotisserie chicken adds convenience and great flavor, cooked chicken breast works just as well. Just shred or dice it before adding to the sauce.

Is it possible to make this recipe dairy-free?

Yes, with some substitutions. Use a dairy-free cream alternative and vegan cheese options to recreate the creaminess, though the flavor will be a bit different.

Can I substitute broccoli with another vegetable?

Sure! Cauliflower, asparagus, or green beans would all make excellent substitutions, providing different textures and flavors while keeping the dish fresh and colorful.

How do I avoid the sauce becoming grainy?

The key is to remove the pan from heat before adding the cheeses and to stir them in slowly. Also, avoid boiling the cream mixture hard after adding cheese.

Can I prepare parts of this recipe ahead of time?

Yes! Shredded chicken and chopped vegetables can be prepped in advance. The sauce is best made fresh but can be warmed gently with a bit of liquid added when ready to serve.

Final Thoughts

I promise, once you try this Creamy Rotisserie Chicken Broccoli Pasta Recipe, it will quickly become one of those comfort meals you turn to time and again. It’s comforting, easy, and packed with so much flavor and texture that you’ll be proud to serve it to family and friends. So grab your skillet, a rotisserie chicken, and get ready to whip up something truly delightful!

Print