A luxurious and comforting pasta dish featuring cheese-stuffed ravioli enveloped in a velvety garlic cream sauce, speckled with sun-dried tomatoes and wilted spinach. Rich, elegant, and bursting with Tuscan-inspired flavor, this dish comes together in under 30 minutes, making it perfect for both busy weeknights and special occasions.

Why You’ll Love This Recipe

This creamy Tuscan ravioli is indulgent, flavorful, and surprisingly simple to prepare. The sauce is deeply aromatic with garlic, sun-dried tomatoes, and herbs, while the spinach adds a fresh, nutritious element. It’s a one-pan recipe that delivers restaurant-quality results without complicated steps or specialty ingredients. Whether you’re feeding guests or treating yourself, this dish never fails to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (20 oz) package cheese ravioli (fresh or frozen)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes (in oil), thinly sliced
• 2 cups fresh spinach, roughly chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Directions

1. Cook ravioli according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, heat olive oil. Add minced garlic and cook until fragrant, about 30 seconds.
3. Stir in sun-dried tomatoes and cook for 2–3 minutes, allowing them to soften and release their flavor.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan, Italian seasoning, red pepper flakes, salt, and black pepper.
5. Add the chopped spinach and cook until wilted, about 1–2 minutes.
6. Gently fold in the cooked ravioli and toss to coat in the creamy sauce.
7. Let everything simmer together for 2–3 minutes until the sauce thickens slightly and clings to the pasta.
8. Serve hot, garnished with more Parmesan and fresh herbs if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15–18 minutes
Total time: 25–28 minutes

Variations

• Protein Addition: Add grilled chicken, shrimp, or Italian sausage for a heartier version.
• Vegan/Dairy-Free: Use plant-based ravioli, dairy-free cream, and vegan Parmesan alternatives.
• Mushroom Twist: Add sautéed mushrooms with the sun-dried tomatoes for an earthy depth.
• Extra Vegetables: Mix in chopped zucchini, bell peppers, or peas for added nutrition.
• Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the pasta in a skillet over medium heat with a splash of cream or milk to loosen the sauce. Avoid microwaving for too long, as the sauce may separate.
Freezing is not recommended due to the cream-based sauce and fresh ravioli texture.

FAQs

Can I use frozen ravioli?

Yes, frozen ravioli works just as well—simply follow the package instructions for cooking.

Can I substitute the heavy cream?

Yes, you can use half-and-half or whole milk, though the sauce will be slightly less rich.

What kind of sun-dried tomatoes should I use?

Use oil-packed sun-dried tomatoes for the best texture and flavor. Be sure to drain excess oil before slicing.

Can I add meat to this dish?

Absolutely. Grilled chicken, crispy pancetta, or sautéed shrimp all pair beautifully with the creamy sauce.

How do I prevent the cream sauce from curdling?

Avoid boiling the cream. Keep it at a gentle simmer and stir continuously after adding it to the pan.

Is this recipe vegetarian?

Yes, as long as your cheese ravioli and Parmesan are made without animal rennet.

What herbs go well with this dish?

Fresh basil, parsley, or thyme make excellent garnishes and enhance the Tuscan flavor profile.

Can I prepare this dish in advance?

You can make the sauce in advance and refrigerate it. Reheat gently and combine with freshly cooked ravioli when ready to serve.

Can I use a different type of pasta?

Yes, tortellini or gnocchi would also work well in this creamy Tuscan sauce.

How can I make the sauce thicker?

Let the sauce simmer a few minutes longer or stir in a small amount of grated Parmesan to help thicken it naturally.

Conclusion

Creamy Tuscan Ravioli with Sun-Dried Tomatoes & Spinach is a quick yet luxurious pasta dish that combines the richness of a garlic cream sauce with bold Mediterranean ingredients. It’s hearty, comforting, and versatile—ideal for a romantic dinner or a family meal. With minimal prep and maximum flavor, this recipe is sure to become a staple in your kitchen rotation.

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