Creamy Tuscan Shrimp Linguine Recipe
This Creamy Tuscan Shrimp Linguine is a rich and flavorful pasta dish featuring succulent shrimp cooked in a luscious garlic cream sauce with sun-dried tomatoes, spinach, and Italian seasoning, all tossed with perfectly al dente linguine. Ready in just 35 minutes, it’s a perfect weeknight dinner with a touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Shrimp and Pasta
- 2 lbs raw shrimp, peeled and tails removed
- 8 oz linguine, cooked to al dente
Sauce
- 4 Tbsp butter, divided
- 2 Tsp flour
- 8 cloves garlic, minced
- 2 cups heavy whipping cream
- ½ cup chicken stock (to thin out the sauce if too thick)
- 1 Tsp lemon juice
- ½ Tsp Italian seasoning
- ½ cup sun-dried tomatoes, chopped
- 1 (8 oz) bag spinach
- Salt and black pepper, to taste
Instructions
- Cook the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the raw shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Make the Roux: Sprinkle the flour into the skillet with the garlic and butter. Stir continuously for about 1 minute until smooth and the flour is cooked.
- Add the Cream: Gradually pour in the heavy whipping cream while stirring constantly to prevent lumps. If the sauce becomes too thick, slowly add the chicken stock until the sauce reaches the desired consistency.
- Season the Sauce: Stir in lemon juice, Italian seasoning, and chopped sun-dried tomatoes. Cook for a few minutes to combine the flavors well.
- Wilt the Spinach: Add the spinach to the skillet and cook for 2-3 minutes until wilted.
- Combine the Ingredients: Return the cooked shrimp and the al dente linguine to the skillet. Stir everything together until well combined. Season with salt and black pepper to taste.
- Serve: Plate the Creamy Tuscan Shrimp Linguine in serving bowls and serve immediately for best flavor and texture.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Use fresh lemon juice for best flavor.
- Sun-dried tomatoes packed in oil add more richness, but drain them well before chopping.
- Make sure not to overcook the shrimp to keep them tender.
- If sauce thickens too much after resting, add a splash of chicken stock or pasta water when reheating.
Keywords: Creamy Tuscan Shrimp Linguine, Shrimp Pasta, Garlic Cream Sauce, Sun-Dried Tomatoes, Italian Pasta Recipe, Easy Seafood Dinner
Find it online: https://foodiecara.com/creamy-tuscan-shrimp-linguine-recipe/