Crispy Air Fryer Parmesan Crusted Cod Recipe
Enjoy a healthier twist on a classic seafood dish with Crispy Air Fryer Parmesan Crusted Cod. This recipe features tender, flaky cod fillets coated in a crunchy Parmesan and panko breadcrumb crust, seasoned with a blend of spices, and cooked to perfection in an air fryer. The combination of a tangy mayo-based sauce and fresh parsley garnish elevates each bite, making it an ideal meal for family dinners or entertaining guests. Serve alongside roasted vegetables or a crisp salad for a complete, guilt-free seafood feast.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Cod Fillets
- 4 cod fillets (6 oz each)
Crust Mixture
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Coating Sauce
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Cod Fillets: Pat the cod fillets dry with paper towels and season both sides with salt and pepper to enhance flavor and ensure the crust sticks well.
- Make the Coating: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Mix thoroughly to distribute the spices evenly for a flavorful crust.
- Prepare the Sauce: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth. This mixture will help the crust adhere and add tangy richness to the fish.
- Coat the Fillets: Brush a generous layer of the mayo mixture onto one side of each cod fillet. Press the coated side firmly into the breadcrumb mixture, ensuring each fillet is evenly covered with the crust.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure even cooking and a crispy crust.
- Air Fry the Cod: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated fillets in the basket in a single layer without overcrowding. Air fry for 10-12 minutes until the crust is golden brown and the cod is cooked through.
- Check for Doneness: Verify that the internal temperature of the cod reaches 145°F (63°C) using a meat thermometer. If necessary, air fry for an additional 1-2 minutes for perfect doneness.
- Garnish and Serve: Carefully remove the cod fillets from the air fryer. Sprinkle with fresh chopped parsley and serve immediately with your choice of sides such as a fresh salad or roasted vegetables.
Notes
- For best results, use fresh or properly thawed cod fillets to ensure even cooking.
- Do not overcrowd the air fryer basket to allow hot air circulation for a crispy crust.
- You can substitute Dijon mustard with spicy brown mustard for a different flavor profile.
- Customize the seasoning blend in the breadcrumb mixture by adding chili flakes for a spicy kick.
- If you do not have an air fryer, this recipe can also be baked in an oven at 425°F (220°C) for 15-18 minutes.
Keywords: Parmesan crusted cod, air fryer cod recipe, crispy fish fillets, easy seafood dinner, healthy cod recipe, panko crust fish