Crispy Bacon Jalapeño Cream Cheese Wontons
Golden fried wonton triangles filled with creamy jalapeño-laced cheese, topped with crispy bacon and fresh chives – the ultimate indulgent appetizer with a spicy, savory crunch in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 wontons 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
- Diet: Halal
Ingredients
Scale
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 jalapeño, finely diced (seeds removed for less heat)
- 1 garlic clove, minced
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 6 slices cooked bacon, chopped
- 2 tablespoons chopped chives or green onions
- Oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapeño, garlic, onion powder, salt, and pepper until smooth.
- Lay out wonton wrappers and spoon 1 tablespoon of the filling into the center of each.
- Fold each wrapper into a triangle and press the edges firmly to seal.
- Heat oil in a skillet or deep fryer to 350°F (175°C). Fry wontons in batches for 2–3 minutes or until golden brown and crispy.
- Drain on paper towels. While still hot, sprinkle with chopped bacon and chives.
- Serve warm with ranch or sour cream dip on the side.
Notes
- Ensure edges are sealed well to prevent filling from leaking during frying.
- Can be assembled ahead and frozen before frying.
- Use turkey bacon for a lighter option.
Nutrition
- Serving Size: 2 wontons
- Calories: 160
- Sugar: 1g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: wontons, bacon jalapeño, cream cheese appetizer, fried wontons, spicy snack, party food