Crispy Chicken Cutlets with Creamy Mushroom Sauce
	
		Golden, pan-fried chicken cutlets topped with a rich, garlic-infused mushroom cream sauce. This comforting dish is both elegant and hearty—perfect for a cozy dinner or impressive weekend meal.
	 
	
		
							- Author: Djihane
 
							- Prep Time: 20 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 45 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Pan-Frying
 
							- Cuisine: American
 
							- Diet: Halal
 
					
	 
	
		
		
			
- 2 large boneless skinless chicken breasts, halved horizontally
 
- 1/2 cup all-purpose flour
 
- 2 large eggs, beaten
 
- 1 cup seasoned breadcrumbs
 
- 1/2 cup grated Parmesan cheese
 
- Salt and pepper to taste
 
- 1/4 cup olive oil (for frying)
 
- 2 tbsp unsalted butter
 
- 8 oz cremini or white mushrooms, sliced
 
- 2 garlic cloves, minced
 
- 1/2 cup chicken broth
 
- 1/2 cup heavy cream
 
- 1/4 tsp dried thyme
 
- Fresh chopped parsley, for garnish
 
		 
	 
	
		
		
			
- Pound the chicken cutlets evenly if needed for uniform thickness. Season with salt and pepper.
 
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
 
- Dredge each chicken cutlet in flour, dip in egg, then coat with breadcrumb-Parmesan mixture.
 
- Heat olive oil in a large skillet over medium-high heat. Fry chicken cutlets for 3–4 minutes per side or until golden brown and cooked through. Set aside on a paper towel-lined plate.
 
- In a clean skillet, melt butter and sauté mushrooms over medium heat for 5–6 minutes until browned.
 
- Add garlic and cook for 1 minute. Pour in chicken broth and let simmer for 2–3 minutes.
 
- Stir in cream, thyme, salt, and pepper. Simmer until sauce thickens slightly (about 3–4 minutes).
 
- Pour the mushroom sauce over the crispy chicken cutlets and garnish with fresh parsley.
 
- Serve warm with mashed potatoes, rice, or pasta if desired.
 
		 
	 
	
		Notes
		
			
- Pounding the chicken ensures even cooking and a crispier texture.
 
- You can substitute cremini mushrooms with white mushrooms or a mix of wild mushrooms for variety.
 
- For a lighter sauce, use half-and-half instead of heavy cream.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cutlet with sauce
 
							- Calories: 510
 
							- Sugar: 2g
 
							- Sodium: 480mg
 
							- Fat: 34g
 
							- Saturated Fat: 14g
 
							- Unsaturated Fat: 18g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 20g
 
							- Fiber: 1g
 
							- Protein: 36g
 
							- Cholesterol: 150mg
 
					
	 
	
		Keywords: crispy chicken cutlets, creamy mushroom sauce, pan-fried chicken, chicken dinner, comfort food