Crispy Chicken Cutlets with Creamy Mushroom Sauce
Golden, pan-fried chicken cutlets topped with a rich, garlic-infused mushroom cream sauce. This comforting dish is both elegant and hearty—perfect for a cozy dinner or impressive weekend meal.
- Author: Djihane
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Halal
- 2 large boneless skinless chicken breasts, halved horizontally
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup olive oil (for frying)
- 2 tbsp unsalted butter
- 8 oz cremini or white mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 tsp dried thyme
- Fresh chopped parsley, for garnish
- Pound the chicken cutlets evenly if needed for uniform thickness. Season with salt and pepper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
- Dredge each chicken cutlet in flour, dip in egg, then coat with breadcrumb-Parmesan mixture.
- Heat olive oil in a large skillet over medium-high heat. Fry chicken cutlets for 3–4 minutes per side or until golden brown and cooked through. Set aside on a paper towel-lined plate.
- In a clean skillet, melt butter and sauté mushrooms over medium heat for 5–6 minutes until browned.
- Add garlic and cook for 1 minute. Pour in chicken broth and let simmer for 2–3 minutes.
- Stir in cream, thyme, salt, and pepper. Simmer until sauce thickens slightly (about 3–4 minutes).
- Pour the mushroom sauce over the crispy chicken cutlets and garnish with fresh parsley.
- Serve warm with mashed potatoes, rice, or pasta if desired.
Notes
- Pounding the chicken ensures even cooking and a crispier texture.
- You can substitute cremini mushrooms with white mushrooms or a mix of wild mushrooms for variety.
- For a lighter sauce, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 cutlet with sauce
- Calories: 510
- Sugar: 2g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg
Keywords: crispy chicken cutlets, creamy mushroom sauce, pan-fried chicken, chicken dinner, comfort food