Crispy Chicken Sandwich with Pickles & Tomato
A golden, crispy chicken fillet layered on a toasted brioche bun with shredded lettuce, tangy pickles, and a juicy tomato slice. This sandwich delivers the perfect crunch, zest, and juicy bite in every mouthful—ideal for lunch, dinner, or weekend cravings.
Why You’ll Love This Recipe
The Crispy Chicken Sandwich with Pickles & Tomato strikes the perfect balance between texture and flavor. It offers a satisfying crunch from the fried chicken, the richness of brioche, and refreshing contrast from crisp lettuce, pickles, and tomato. It’s quick to assemble and ideal for both casual meals and comfort food cravings. Plus, it’s versatile—you can use homemade or store-bought crispy chicken to fit your schedule.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 brioche burger buns, sliced and toasted
- 2 crispy chicken fillets (store-bought or homemade—see note)
- 1/2 cup shredded lettuce
- 4 pickle slices
- 2 tomato slices
- 2 tablespoons mayonnaise or spicy sauce of choice
- Salt and pepper to taste
directions
- Slice and toast the brioche buns until lightly golden.
- Spread mayonnaise or your preferred sauce on the bottom half of each bun.
- Add a layer of shredded lettuce.
- Place a crispy chicken fillet on top of the lettuce.
- Add pickle slices and a tomato slice.
- Season with a light sprinkle of salt and pepper.
- Top with the other half of the bun and serve warm.
- Optional: Serve with fries, coleslaw, or a simple green salad.
Servings and timing
Servings: 2 sandwiches
Prep Time: 10 minutes
Cook Time (if making chicken fillets): 15–20 minutes
Assembly Time: 5 minutes
Total Time: 15–30 minutes (depending on use of pre-cooked or homemade chicken)
Variations
- Spicy Version: Use spicy mayo or add jalapeño slices for heat.
- Cheesy Option: Add a slice of cheddar or pepper jack cheese.
- Deluxe Style: Include sliced avocado or caramelized onions for added richness.
- Healthier Alternative: Use grilled chicken fillets instead of fried.
- Bun Swap: Try whole wheat, pretzel, or ciabatta buns for a different base.
storage/reheating
This sandwich is best enjoyed fresh. However, components can be prepared in advance. Store cooked chicken fillets separately in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in an oven or air fryer at 375°F (190°C) until crispy. Avoid microwaving the full sandwich, as it may make the bread soggy. Assemble the sandwich just before serving for the best texture.
FAQs
Can I use frozen chicken fillets?
Yes, frozen store-bought chicken fillets work well. Cook according to package instructions before assembling the sandwich.
How do I keep the chicken crispy?
Reheat the chicken in an oven or air fryer instead of the microwave to preserve crispiness.
What type of pickles should I use?
Dill pickle slices are traditional, but bread-and-butter pickles can add a sweet note.
Can I use a different sauce?
Absolutely. Try ranch, honey mustard, chipotle mayo, or garlic aioli for a different flavor.
What’s the best way to toast brioche buns?
Toast them in a dry skillet or under a broiler for 1–2 minutes until golden brown.
Can I make this sandwich vegetarian?
Yes, substitute the chicken with a plant-based crispy patty or grilled portobello mushroom.
Should I season the tomato?
A light sprinkle of salt and pepper enhances the tomato’s natural flavor.
How can I make the sandwich spicier?
Use spicy sauce, add sliced jalapeños, or mix hot sauce into the mayo.
Are there gluten-free options?
Yes, use gluten-free buns and a gluten-free breaded chicken alternative.
Can I pack this sandwich for lunch?
It’s best packed with components stored separately to keep the bun from getting soggy. Assemble before eating.
Conclusion
The Crispy Chicken Sandwich with Pickles & Tomato is a deliciously satisfying meal that delivers on both taste and texture. With customizable options and minimal prep time, it’s a practical yet indulgent choice for lunch or dinner. Whether made with homemade or store-bought chicken, this sandwich is sure to become a go-to favorite in your recipe collection.
PrintCrispy Chicken Sandwich with Pickles & Tomato
A golden, crispy chicken fillet layered on a toasted brioche bun with shredded lettuce, tangy pickles, and a juicy tomato slice. This sandwich delivers the perfect crunch, zest, and juicy bite in every mouthful—ideal for lunch, dinner, or weekend cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Assembled
- Cuisine: American
- Diet: Halal
Ingredients
- 2 brioche burger buns, sliced and toasted
- 2 crispy chicken fillets (store-bought or homemade—see note)
- 1/2 cup shredded lettuce
- 4 pickle slices
- 2 tomato slices
- 2 tablespoons mayonnaise or spicy sauce of choice
- Salt and pepper to taste
Instructions
- Spread mayonnaise (or preferred sauce) on the bottom half of each toasted bun.
- Layer with shredded lettuce.
- Top with crispy chicken fillet and a few pickle slices.
- Add a tomato slice and season lightly with salt and pepper.
- Place the top bun and serve warm, optionally with fries or slaw.
Notes
- For homemade crispy chicken, coat fillets in seasoned flour and breadcrumbs, then fry until golden.
- Try spicy mayo or chipotle aioli for added flavor.
- To keep the bun crispy, avoid overloading with sauce.
- Best enjoyed immediately after assembling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: crispy chicken sandwich, brioche chicken burger, fried chicken sandwich, easy lunch, pickle chicken sandwich