Crispy Chicken Sandwich with Pickles & Tomato
A golden, crispy chicken fillet layered on a toasted brioche bun with shredded lettuce, tangy pickles, and a juicy tomato slice. This sandwich delivers the perfect crunch, zest, and juicy bite in every mouthful—ideal for lunch, dinner, or weekend cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Assembled
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 brioche burger buns, sliced and toasted
- 2 crispy chicken fillets (store-bought or homemade—see note)
- 1/2 cup shredded lettuce
- 4 pickle slices
- 2 tomato slices
- 2 tablespoons mayonnaise or spicy sauce of choice
- Salt and pepper to taste
Instructions
- Spread mayonnaise (or preferred sauce) on the bottom half of each toasted bun.
- Layer with shredded lettuce.
- Top with crispy chicken fillet and a few pickle slices.
- Add a tomato slice and season lightly with salt and pepper.
- Place the top bun and serve warm, optionally with fries or slaw.
Notes
- For homemade crispy chicken, coat fillets in seasoned flour and breadcrumbs, then fry until golden.
- Try spicy mayo or chipotle aioli for added flavor.
- To keep the bun crispy, avoid overloading with sauce.
- Best enjoyed immediately after assembling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: crispy chicken sandwich, brioche chicken burger, fried chicken sandwich, easy lunch, pickle chicken sandwich