Name: Crispy Chicken Wonton Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 1/4 cup teriyaki sauce; 1 tbsp sesame oil (divided); 1 tbsp low-sodium soy sauce; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 2 cups coleslaw mix (cabbage and carrots); 2 green onions, thinly sliced; 1 tbsp rice vinegar; 1 tsp honey; Remaining 1/2 tbsp sesame oil; 12 wonton wrappers; 2 tbsp sweet chili sauce; 1 tsp sesame seeds; 2 tbsp chopped cilantro; Oil for frying wontons

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If you’re on the hunt for a dish that’s bursting with flavor, a fantastic crunch, and a hint of Asian-inspired zest, then the Crispy Chicken Wonton Tacos Recipe is going to become your new favorite. This dish combines tender, marinated chicken with fresh, crunchy coleslaw all tucked inside perfectly crisp wonton wrappers. It’s like a delightful fusion fiesta in every bite that’s quick to prepare and impossible not to love. Whether you’re entertaining friends or craving a fun weeknight meal, these tacos hit all the right notes for texture, taste, and irresistible appeal.

Three crispy golden taco shells shaped like small boats sit on a white plate on a white marbled surface. Each shell is filled with a layer of browned cooked meat, topped with a colorful mix of shredded cabbage, green herbs, thin carrot strips, and green onion pieces. A shiny dark brown sauce is drizzled over the fillings, dripping slightly onto the plate, and white sesame seeds sprinkle the tacos and plate. Bright green herbs add fresh color on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering simple, fresh ingredients is the key to creating these irresistible Crispy Chicken Wonton Tacos. Each element plays its part from the savory marinade to the crisp, slightly sweet coleslaw, creating a perfect balance of flavors and textures that make this dish shine.

Chicken breasts: Thinly sliced for quick cooking and perfect bite-sized pieces inside your tacos.
Teriyaki sauce: Adds rich umami and a touch of sweetness to your chicken marinade.
Sesame oil: Divided use—half to infuse the chicken with a toasty aroma, half to dress the coleslaw.
Low-sodium soy sauce: Brings savory depth without overpowering the other ingredients.
Garlic: Freshly minced for a punch of aromatic flavor.
Fresh ginger: Grated to add a subtle zing and warmth against the chicken.
Coleslaw mix: A vibrant combination of cabbage and carrots, providing a satisfying crunch and a splash of color.
Green onions: Thinly sliced to brighten every bite with mild sharpness.
Rice vinegar: Offers a gentle tang that livens up the coleslaw.
Honey: Balances the acidity in the slaw with a natural sweetness.
Wonton wrappers: The crispy taco shells that bring a wonderful texture contrast.
Sweet chili sauce: Adds a sweet heat drizzle that ties the whole taco together.
Sesame seeds: For a nutty crunch garnish that’s as pretty as it is tasty.
Chopped cilantro: Fresh herbs for a bright and refreshing finish.

How to Make Crispy Chicken Wonton Tacos Recipe

Step 1: Marinate the Chicken

Start by combining the thinly sliced chicken breasts with teriyaki sauce, half of the sesame oil, soy sauce, minced garlic, and grated ginger in a bowl. Letting the chicken soak up these flavors for about 10 minutes is crucial—it tenderizes the meat and infuses it with that irresistible Asian-inspired punch.

Step 2: Cook the Chicken

Heat a skillet over medium heat and cook the marinated chicken for 5 to 7 minutes until it’s tender and cooked through. You’ll notice the lovely glaze developing on the chicken pieces, packing every bite with flavor. No need to overcook; keep it juicy and tender.

Step 3: Prepare the Coleslaw Mix

While the chicken is cooking, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining sesame oil in a mixing bowl. This quick slaw adds a refreshing crunch and a balance of sweet and tangy notes that pairs beautifully with the savory chicken.

Step 4: Fry the Wonton Wrappers

Heat a bit of oil in a skillet and lightly fry the wonton wrappers one at a time for about 20 to 30 seconds on each side. You want them golden and crispy but not greasy—these will be your taco shells, bringing a delightful crunch and a delicate crispness that makes these tacos stand out.

Step 5: Assemble the Tacos

Fill each crispy wonton shell with a generous helping of the cooked chicken and a mound of the fresh coleslaw. Then drizzle with sweet chili sauce for that sweet-spicy kick. Each layered bite will have you hooked instantly!

Step 6: Garnish and Serve

Sprinkle sesame seeds and chopped cilantro on top of each taco. These final touches add a nutty flavor and a burst of freshness that make the presentation pop just as much as the taste.

How to Serve Crispy Chicken Wonton Tacos Recipe

Crispy Chicken Wonton Tacos Recipe - Recipe Image

Garnishes

For garnishing, sesame seeds and cilantro are perfect, but consider adding a squeeze of fresh lime for a citrusy brightness that elevates the whole dish. Thinly sliced jalapeños or a dash of crushed red pepper flakes can add an extra layer of heat for those who love a bit of spice.

Side Dishes

These crispy chicken wonton tacos pair wonderfully with light, refreshing sides like cucumber salad, edamame beans, or even a simple bowl of steamed jasmine rice. If you want to keep the Asian fusion vibe strong, serving with pickled vegetables adds a lovely contrast.

Creative Ways to Present

Want to wow your guests? Serve these tacos on a wooden board with small bowls of additional dipping sauces such as extra sweet chili sauce, a creamy sriracha mayo, or even a tangy wasabi aioli. Arrange some lime wedges and extra cilantro sprigs alongside for a vibrant, inviting feast.

Make Ahead and Storage

Storing Leftovers

Any leftover chicken or slaw can be stored separately in airtight containers in the refrigerator for up to 3 days. Keep the wonton wrappers crisp by storing them at room temperature in a sealed container or re-fry them briefly before serving again.

Freezing

While the cooked chicken can be frozen for up to one month in a freezer-safe container, it’s best to keep the wonton shells and coleslaw fresh to maintain their optimal texture. Freeze only the chicken to enjoy later without compromising quality.

Reheating

Warm the chicken gently in a skillet or microwave until heated through, but avoid overcooking to keep it tender. Re-fry leftover wonton wrappers for a quick refresh to regain their crispness, and toss the coleslaw again before serving to revive its fresh crunch.

FAQs

Can I use other meats instead of chicken?

Absolutely! Shrimp, pork, or even tofu can be great alternatives, but cooking times and marinade absorption may vary. Adjust accordingly to keep the right texture and flavor balance.

Are wonton wrappers gluten-free?

Most wonton wrappers are made from wheat flour, so they usually contain gluten. For gluten-free options, look for specialty wrappers made with alternative flours or try using lettuce leaves as a fresh, crunchy substitute.

Can I make the slaw ahead of time?

Yes, you can prepare the coleslaw a few hours ahead of time. Just be sure to toss it again before serving as the dressing may settle, and the veggies will stay crisp and delicious.

How spicy is the sweet chili sauce?

Sweet chili sauce has a mild sweetness with a gentle heat that’s not overwhelming, making it perfect for most palates. You can adjust the amount or add a spicier sauce if you like it hot!

What oil is best for frying wonton wrappers?

A neutral oil with a high smoke point like vegetable oil or canola oil works best for frying wonton wrappers. This ensures they crisp up nicely without imparting unwanted flavors.

Final Thoughts

There’s just something so delightful about the Crispy Chicken Wonton Tacos Recipe that keeps me coming back for more—the crispy shells, juicy marinated chicken, and fresh slaw perfectly balanced with sweet chili sauce. Whether you’re looking for a fun dinner idea or an easy way to impress guests, this recipe is a keeper. Give it a try soon and watch how quickly these little culinary gems disappear from the plate!

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