Crispy Chicken Wonton Tacos Recipe
These Crispy Chicken Wonton Tacos combine tender marinated chicken with a crunchy, fried wonton shell and a fresh, tangy coleslaw topping. Quick to prepare and packed with flavor, they make a perfect snack or appetizer that blends Asian and taco-inspired tastes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Low Fat
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- Remaining 1/2 tbsp sesame oil
Assembly and Garnish
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- Oil for frying wontons
Instructions
- Marinate Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Mix well, then let it marinate for 10 minutes to absorb the flavors.
- Cook Chicken: Heat a skillet over medium heat and cook the marinated chicken for 5 to 7 minutes, stirring occasionally, until it is cooked through and no longer pink inside.
- Prepare Coleslaw: In a separate bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix until well combined for a fresh and tangy topping.
- Fry Wonton Wrappers: Heat oil in a pan suitable for shallow frying. Lightly fry each wonton wrapper for 20 to 30 seconds on each side until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
- Assemble Tacos: Place a crispy wonton wrapper on a plate and fill each with a portion of cooked chicken and coleslaw. Drizzle sweet chili sauce over the top for added sweetness and spice.
- Garnish and Serve: Sprinkle toasted sesame seeds and chopped cilantro over the assembled tacos for a fresh, nutty finish. Serve immediately and enjoy.
Notes
- Make sure the wonton wrappers are fried only briefly to avoid burning; they should be crispy but not dark brown.
- Use a non-stick skillet or well-seasoned pan to cook the chicken evenly without sticking.
- For a spicier kick, add sliced jalapeños or a splash of sriracha to the coleslaw.
- Leftover chicken can be stored in the refrigerator for up to 3 days and reheated gently before assembling tacos.
- These tacos are perfect for parties and can be easily doubled in quantity.
Keywords: crispy chicken wonton tacos, teriyaki chicken, fried wonton wrappers, Asian tacos, coleslaw topping, quick appetizer, party food
Find it online: https://foodiecara.com/crispy-chicken-wonton-tacos-recipe/