Light, crunchy, and satisfyingly sweet, these Crispy Chocolate Rice Bars are a no-bake favorite that deliver pure nostalgic comfort. Made with puffed rice cereal and rich melted chocolate, they’re a simple treat perfect for busy days, lunchbox surprises, or indulgent moments with minimal effort.

Why You’ll Love This Recipe

These bars are quick to make, require no baking, and use only a handful of ingredients. Their crispy texture and smooth chocolate coating strike the perfect balance between fun and indulgence. Plus, they’re incredibly versatile—easy to customize with your favorite mix-ins or toppings. Whether you’re making a batch for kids or a last-minute dessert for guests, these bars never disappoint.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups puffed rice cereal
• 1 1/2 cups semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or butter (optional, for smoother texture)
• Pinch of sea salt (optional)

Directions

1. Line an 8×8 inch baking pan with parchment paper.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil or butter (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
3. In a large mixing bowl, add the puffed rice cereal.
4. Pour the melted chocolate over the cereal and stir gently until all the cereal is evenly coated.
5. Transfer the mixture into the prepared pan and press down firmly using a spatula or the back of a spoon to create an even layer.
6. Chill in the refrigerator for at least 30 minutes or until the bars are firm and set.
7. Once chilled, remove from the pan and slice into bars.
8. Store in an airtight container in the refrigerator to maintain texture.

Servings and timing

This recipe makes approximately 12 bars.
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Variations

• Peanut butter swirl: Add 2 tablespoons of peanut butter to the melted chocolate for a nutty twist.
• Dark chocolate version: Use dark chocolate chips for a richer, less sweet treat.
• Marshmallow addition: Stir in 1/2 cup of mini marshmallows for extra chewiness.
• Toppings: Sprinkle the top with crushed pretzels, chopped nuts, or a drizzle of white chocolate before chilling.
• Vegan-friendly: Use dairy-free chocolate chips and coconut oil for a vegan version.

storage/reheating

Store the bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the bars in a single layer and transfer to a freezer-safe bag once frozen. Thaw in the refrigerator before serving. Do not reheat, as the texture is meant to remain crisp and cool.

FAQs

Can I use any type of puffed rice cereal?

Yes, plain puffed rice or crispy rice cereal works best. Avoid sweetened or flavored cereals, which may alter the texture and sweetness.

Do I have to use coconut oil or butter?

No, but adding it helps the chocolate melt smoothly and makes the bars easier to slice.

Can I make these bars nut-free?

Absolutely. Just ensure the chocolate chips are nut-free and skip any nut-based mix-ins.

How do I keep the bars from falling apart?

Be sure to press the mixture firmly into the pan and chill thoroughly before slicing.

Can I use white chocolate instead?

Yes, white chocolate works well but tends to be sweeter. Consider mixing it with a bit of cream cheese or peanut butter to balance the flavor.

Are these freezer-friendly?

Yes. Freeze in a single layer first, then store in a freezer-safe container or bag. Thaw before eating.

Can I double the recipe?

Yes, simply double all ingredients and use a 9×13 inch pan. Adjust chilling time as needed.

What’s the best way to cut them cleanly?

Use a sharp knife and warm it slightly under hot water (then dry) before slicing.

Can I add protein powder?

Yes, mix 1–2 tablespoons of your preferred protein powder into the melted chocolate before combining with the cereal.

Do these need to stay refrigerated?

For best texture, yes. However, they can sit at room temperature for a couple of hours if needed, especially in cooler weather.

Conclusion

Crispy Chocolate Rice Bars are a simple yet satisfying treat that delivers crunch, sweetness, and a rich chocolate flavor with minimal effort. Whether you’re whipping up a batch for snacks, gatherings, or nostalgic indulgence, these no-bake bars are an easy go-to that everyone will love.

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