A Greek-inspired sweet-savory delight made with creamy feta wrapped in golden, crispy phyllo, drizzled generously with warm honey and finished with a sprinkle of toasted sesame seeds. These pastries are the perfect combination of salty, sweet, and crunchy—ideal for serving as an appetizer, light snack, or an elegant dessert. Simple yet refined, they offer bold flavors and a satisfying texture with minimal effort.

Why You’ll Love This Recipe

Crispy Feta & Honey Phyllo Pastries bring together contrasting elements that complement each other beautifully. The creamy saltiness of feta meets the flaky crunch of phyllo and the richness of warm honey, creating a dish that is both indulgent and balanced. You’ll love the contrast in textures and flavors, and how effortlessly the pastries come together. This is a unique recipe that feels sophisticated yet is easy enough to prepare in under 30 minutes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 block feta cheese (about 200g), sliced in half
• 4 sheets phyllo pastry
• 2 tablespoons olive oil or melted butter
• 2 tablespoons honey (plus more for serving)
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds

directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Lay one sheet of phyllo pastry on a clean surface and brush lightly with olive oil or melted butter.
3. Place a second sheet directly on top and brush again.
4. Position one slice of feta cheese in the center of the layered phyllo. Fold the phyllo over the feta like a parcel, tucking in the edges as needed to fully enclose the cheese.
5. Repeat the process with the remaining two sheets and second piece of feta.
6. Transfer the wrapped feta parcels to the prepared baking sheet, seam side down. Brush the tops with additional olive oil or butter.
7. Bake for 20–25 minutes, or until the phyllo is golden brown and crisp.
8. Warm the honey gently and drizzle it generously over the hot pastries.
9. Sprinkle with black and white sesame seeds and serve immediately while the cheese is soft and gooey.

Servings and timing

Serves 2 as an appetizer or dessert.
Preparation time: 10 minutes
Baking time: 20–25 minutes
Total time: 30–35 minutes

Variations

• Spicy Honey: Add a pinch of chili flakes or use hot honey for a spicy-sweet twist.
• Nut Crust: Sprinkle chopped pistachios or almonds over the honey instead of sesame seeds.
• Herbed Feta: Use feta flavored with herbs or peppercorns for an extra layer of complexity.
• Mini Version: Cut feta into smaller pieces and wrap individually for bite-sized hors d’oeuvres.
• Vegan Option: Use vegan feta and plant-based phyllo pastry and drizzle with agave syrup instead of honey.

storage/reheating

These pastries are best enjoyed fresh, while the phyllo is crisp and the cheese is warm.
If needed, store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a 350°F (175°C) oven for 10–12 minutes to restore crispness. Avoid microwaving, which softens the phyllo.

FAQs

Can I use store-bought phyllo dough?

Yes, store-bought phyllo works perfectly. Just be sure to keep it covered while assembling to prevent drying out.

What type of feta is best?

Use a firm, block-style feta that holds its shape during baking. Avoid pre-crumbled feta.

Can I make these in advance?

You can assemble them a few hours ahead and refrigerate unbaked. Bake just before serving for best texture.

Is there a gluten-free alternative to phyllo?

While traditional phyllo contains gluten, there are gluten-free versions available at specialty stores.

Can I air-fry the pastries?

Yes. Air-fry at 375°F (190°C) for 12–15 minutes, checking for golden brown color.

What can I serve these with?

Serve with a light salad, olives, or fresh fruit for a balanced starter or a unique dessert option.

Can I use other cheeses?

Yes. Halloumi or a thick slice of goat cheese can work, though the texture and flavor will differ.

Is it necessary to use both black and white sesame seeds?

No, but the visual contrast and flavor balance is enhanced when using both.

How do I prevent the phyllo from tearing?

Handle gently and brush lightly with oil or butter between layers. Keep unused sheets covered with a damp cloth.

Can I add herbs or spices to the filling?

Yes, a touch of oregano, thyme, or crushed pepper can be added to the feta before wrapping.

Conclusion

Crispy Feta & Honey Phyllo Pastries are a delightful expression of simple ingredients elevated through thoughtful preparation. They capture the richness of Mediterranean flavors with minimal prep and are perfect for any occasion, from elegant dinners to cozy evenings at home. With their crisp exterior and warm, melty center, these pastries are sure to leave a lasting impression.

Print