Golden on the outside and irresistibly gooey on the inside, these crispy cheese balls are loaded with melty mozzarella and coated in a crunchy breadcrumb crust. Perfect as a party appetizer, indulgent snack, or game day favorite, they’re quick to prepare, deeply satisfying, and always a crowd-pleaser.

Why You’ll Love This Recipe

These cheese balls are everything you want in a bite-sized snack: creamy, crispy, and packed with flavor. The mozzarella melts beautifully for that ideal stretchy cheese pull, while the seasoned panko coating fries up to a golden, crunchy shell. They’re simple to make, freezer-friendly, and pair perfectly with dipping sauces like marinara or garlic aioli. Ideal for entertaining or treating yourself to a savory indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 1/2 cups shredded mozzarella (or small mozzarella cubes)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Oil for deep frying
• Chopped parsley, for garnish

Directions

1. Scoop shredded mozzarella into 1-inch balls or use small mozzarella cubes. Freeze for 15–20 minutes until firm.
2. Prepare three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
3. Roll each cheese ball in flour, then dip in egg, and finally coat in seasoned breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps.
4. Return the coated cheese balls to the freezer for another 10 minutes while heating the oil.
5. Heat oil in a deep pan or fryer to 350°F (175°C). Fry the cheese balls in batches for 2–3 minutes, until golden brown and crispy.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve hot, garnished with chopped parsley. Enjoy immediately for maximum gooeyness.

Servings and timing

This recipe yields approximately 18–20 cheese balls.
Preparation time: 15 minutes
Freezing time: 25–30 minutes total
Frying time: 6–8 minutes (in batches)
Total time: 45–50 minutes

Variations

• Spicy Version: Add a pinch of cayenne or chopped jalapeño to the cheese mixture or breadcrumb coating.
• Cheese Blend: Use a mix of mozzarella and cheddar or pepper jack for a more flavorful center.
• Herbed Crust: Add Italian seasoning or finely chopped fresh herbs to the breadcrumb mix.
• Baked Option: Bake at 400°F (200°C) for 10–12 minutes, flipping halfway through, for a lighter alternative.
• Stuffed Version: Insert a small cube of cooked pepperoni or sun-dried tomato in the center for added flavor.

Storage/Reheating

Store any leftover cheese balls in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated 375°F (190°C) oven or air fryer for 5–6 minutes, until crisp and hot.
Freezing is also an option—freeze coated, uncooked cheese balls on a tray, then transfer to a freezer bag. Fry from frozen, adding 1–2 minutes to the cooking time.

FAQs

Can I use pre-shredded mozzarella?

Yes, but for best results, use low-moisture mozzarella and squeeze out excess moisture if needed.

Why freeze the cheese before frying?

Freezing helps the cheese retain its shape while frying and prevents it from melting too quickly and leaking out.

Can I use a different type of cheese?

Yes, gouda, cheddar, or fontina also melt well and make delicious alternatives to mozzarella.

Can I make these ahead of time?

Absolutely. Assemble and freeze them uncooked, then fry or bake when ready to serve.

What oil is best for frying?

Use a neutral, high-smoke point oil like vegetable, canola, or sunflower oil.

How do I keep them from bursting while frying?

Ensure they are well-coated and sufficiently chilled before frying. Avoid overcrowding the pan.

Are these suitable for air frying?

Yes, air fry at 375°F (190°C) for 7–8 minutes, flipping halfway through for even crisping.

Can I serve them with a dipping sauce?

Yes, they pair beautifully with marinara, ranch, honey mustard, or spicy aioli.

What if the cheese leaks out during frying?

Make sure the coating is thick and sealed. Double-dipping in egg and breadcrumbs can help.

Do I need to use panko breadcrumbs?

Panko gives a crunchier texture, but you can substitute with regular breadcrumbs if needed.

Conclusion

Crispy Fried Cheese Balls with Mozzarella Center are an irresistible snack or appetizer that’s both satisfying and fun to eat. With their golden crust and molten middle, they’re sure to become a favorite at parties, family dinners, or any occasion that calls for something savory and delicious. Serve them fresh, hot, and watch them disappear in minutes.

Print