Golden-brown eggplant slices coated in a flavorful seasoned breadcrumb crust, fried until perfectly crispy and sprinkled with fresh herbs—these crispy fried eggplant rounds are a satisfying and savory addition to any meal. Serve them as an appetizer, snack, or a delicious side dish.

Why You’ll Love This Recipe

These fried eggplant rounds strike the perfect balance between a crunchy exterior and a tender, flavorful interior. The seasoning in the breadcrumbs adds depth, while the Parmesan cheese offers a rich, nutty finish. Simple to prepare and incredibly versatile, this recipe makes it easy to elevate eggplant into something truly crave-worthy. Whether served with marinara, ranch, or enjoyed on their own, these rounds are sure to please.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 medium eggplants, sliced into ½-inch rounds
1 tsp salt
1 cup all-purpose flour
2 large eggs, beaten
1 ½ cups breadcrumbs (preferably panko)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
¼ tsp black pepper
Vegetable oil, for frying
Fresh parsley, chopped (for garnish)

directions

1. Place the sliced eggplant in a colander and sprinkle with salt. Let sit for 20–30 minutes to draw out excess moisture. Pat the slices dry with paper towels.
2. Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, oregano, and black pepper.
3. Dredge each eggplant slice in the flour, then dip it into the egg, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
4. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the eggplant slices in batches, about 2–3 minutes per side, or until golden and crispy.
6. Remove the fried slices and place them on a paper towel-lined plate to drain.
7. Sprinkle with chopped fresh parsley before serving.

Servings and timing

This recipe serves approximately 4 people as a side dish or appetizer.
Preparation Time: 35 minutes (including salting and resting)
Cooking Time: 15 minutes
Total Time: 50 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture.
• Gluten-Free: Use gluten-free breadcrumbs and a gluten-free flour blend.
• Cheesy Center: Place a slice of mozzarella between two eggplant slices, press together, and bread as one for a cheesy eggplant stack.
• Baked Version: For a healthier option, bake the breaded slices at 400°F (200°C) for 20 minutes, flipping halfway through.
• Italian Style: Serve with warm marinara sauce and a sprinkle of extra Parmesan or mozzarella cheese.

storage/reheating

Storage:
Store leftover eggplant rounds in an airtight container in the refrigerator for up to 3 days.

Reheating:
To maintain crispiness, reheat in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through. Avoid microwaving, as it will make the coating soggy.

FAQs

Can I skip salting the eggplant?

Salting helps remove bitterness and excess moisture, resulting in a better texture. While optional, it is highly recommended for optimal results.

What type of breadcrumbs work best?

Panko breadcrumbs provide the crispiest texture, but regular breadcrumbs can also be used for a finer crust.

Can I make this recipe vegan?

Yes, replace the egg with a plant-based milk and flour mixture or aquafaba (chickpea water), and omit the Parmesan or use a vegan alternative.

How do I prevent the eggplant from absorbing too much oil?

Salting and drying the eggplant beforehand helps, as does maintaining the oil at the correct temperature (medium-high heat) so it fries quickly.

Can I use an air fryer?

Yes, spray the breaded eggplant with oil and air fry at 375°F (190°C) for about 10–12 minutes, flipping halfway through.

Why is my coating falling off?

Ensure the eggplant slices are dry before dredging, and press the breadcrumbs onto the slices firmly to help them stick.

What dipping sauces pair well with this?

Marinara, ranch, garlic aioli, or a yogurt-based herb dip all complement the flavors nicely.

Can I prepare this ahead of time?

You can bread the eggplant slices a few hours ahead and refrigerate them until ready to fry.

Is this recipe suitable for freezing?

While possible, freezing may compromise the crispiness. If freezing, reheat in an oven for best results.

Can I add fresh herbs to the breadcrumbs?

Yes, chopped parsley, basil, or thyme can add fresh flavor to the breading mixture.

Conclusion

Crispy fried eggplant rounds are an irresistible way to enjoy this versatile vegetable. With their crunchy crust and tender center, they’re an ideal starter, snack, or side for any meal. Customizable and crowd-pleasing, this dish is sure to become a staple in your rotation. Serve them hot and enjoy every crispy bite.

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