Crispy Fried Pickle Dip (Gluten-Free) Recipe
This Crispy Fried Pickle Dip is a flavorful, creamy, and crunchy appetizer perfect for parties and gatherings. Made with gluten-free panko breadcrumbs toasted to golden perfection, sour cream, Greek yogurt, and plenty of dill pickles, this dip combines tangy, herby, and savory flavors with a satisfying crunch. It’s quick and easy to prepare, gluten-free, and pairs wonderfully with potato chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Toasted Panko Breadcrumbs
- 3/4 cup gluten free panko bread crumbs
- 2 tbsp butter
Dip Base
- 1 cup sour cream
- 1 cup non-fat plain Greek yogurt
- 4 oz cream cheese
- 1/4 cup dill pickle juice
Seasonings
- 2 tsp dried parsley
- 2 tsp dried chives
- 2 tsp dried dill
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried onion flakes
- 1 tsp salt
Add-Ins and Garnish
- 1.5 cups chopped dill pickles
- fresh chopped dill (for garnish)
Instructions
- Toast the gluten-free panko breadcrumbs: Melt the butter in a medium-sized pan over medium-high heat. Add the gluten-free panko breadcrumbs and stir continuously, toasting them for 3-4 minutes until they are golden brown and crisp. Remove from heat and set aside to cool.
- Prepare the creamy dip base: In a bowl, combine the sour cream, non-fat plain Greek yogurt, cream cheese, dill pickle juice, dried parsley, dried chives, dried dill, garlic powder, onion powder, dried onion flakes, and salt. Use a fork or an electric mixer to mix everything thoroughly until the mixture is smooth and well combined.
- Add the chopped pickles and half the toasted panko: Fold in the chopped dill pickles along with half of the toasted panko breadcrumbs to the creamy mixture, stirring gently to evenly distribute the ingredients.
- Assemble the dip for serving: Transfer the dip into a serving bowl. Sprinkle the remaining toasted panko breadcrumbs evenly over the top to add a crunchy texture layer.
- Garnish and serve: Garnish the top with fresh chopped dill for an extra burst of flavor and color. Serve immediately with your favorite ripple potato chips or fresh vegetables. Enjoy your crispy fried pickle dip!
Notes
- Use gluten-free panko breadcrumbs to keep the dip gluten-free.
- You can adjust the amount of garlic and onion powders to taste.
- For a thicker dip, chill in the refrigerator for 30 minutes before serving.
- Fresh dill garnish enhances appearance and flavor but is optional.
- This dip pairs well with chips, crackers, or fresh vegetable sticks.
Keywords: Fried pickle dip, gluten free dip, creamy pickle dip, party appetizers, crispy panko dip