Crispy Oven Baked Sweet Potato Fries Recipe
These Crispy Oven Baked Sweet Potato Fries are a healthier twist on traditional fries, offering a perfectly crunchy exterior with tender, flavorful insides. Seasoned with garlic powder, paprika, and a hint of black pepper, and enhanced with a cornstarch coating, these fries are baked to golden perfection for a delicious snack or side dish.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Fries
- 2 medium sweet potatoes (peeled optional, cut into 1/4 inch thick fries)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (optional for extra crispiness)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and place a baking sheet inside to heat up while you prepare the fries, which helps achieve a crispy bottom.
- Prepare the Sweet Potatoes: Peel the sweet potatoes if desired, then cut them into uniform 1/4 inch thick fries to ensure even cooking.
- Soak the Fries: Soak the cut fries in a bowl of cold water for 30 minutes to remove excess starch, crucial for making them crispy.
- Season the Fries: Drain and thoroughly pat the fries dry with paper towels to eliminate moisture. Toss them in a large bowl with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch if using, ensuring an even coating.
- Bake the Fries: Remove the preheated baking sheet carefully from the oven. Spread fries in a single layer without overcrowding. Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Check for Crispiness: Once baked, remove from oven and let fries cool for a few minutes to let them firm up before serving for maximum crispiness.
Notes
- Soaking the fries in cold water is essential to remove excess starch and achieve a crisp texture.
- Using cornstarch provides an extra crispy coating but can be omitted if preferred.
- A hot baking sheet ensures better crispiness by starting the cooking process immediately.
- Flip fries halfway through baking for even browning.
- Adjust seasoning to taste; smoked paprika adds a smoky depth.
- Do not overcrowd the baking sheet to allow proper air circulation and crisping.
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